Oscar's profile page
Recipes
Lemon and Garlic Roast Chicken
By oscar
Ina Garten
- Ingredients:
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter, melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock
Potato Salad with Sausage and Grainy Mustard Dressing
By oscar
We serve this as a side to bratwurst
- Grainy Mustard Dressing:
- 1/4 cup course-grain mustard
- 3 Tbls cider vinegar
- 3 Tbls sugar
- 1/4 cup peanut oil
- 1/4 cup torn curly-leaf parsley
- 2 Tbls thinly sliced green onions
- 1/2 tsp kosher salt
- Potatoes:
- 1 lb small red new potatoes
- 1 lb small yellow new potatoes
- 1 Tbls kosher salt
- 3 Tbls cider vinegar
- 1/2 cup cured sausage such as salami/pepperoni
Panko-Crusted Salmon
By oscar
Barefoot Contessa
- Ingredients:
- 2/3 cup panko bread crumbs
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
Herbed Butter Parsnips
By oscar
Tyler Florence
- Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 pounds parsnips, peeled and sliced into circles
- Kosher salt and freshly ground black pepper
- Herb Butter:
- 1/2 pound unsalted butter, softened
- 1/2 cup mixed chopped fresh herbs, like chervil, parsley and chives
- Kosher salt and freshly ground black pepper
Chicken Paillards
By oscar
Directions: Slice breast halves horizontally, almost in half, and open like a book
- Ingredients:
- 4 Chicken Breast Halves, skinned and deboned
- 1/4 cup Chopped Shallots
- 1 Lemon, segmented
- 3/4 cup Chicken Stock
- 4 Tbl Unsalted Butter
- 1 Tbl Olive Oil
- Salt and Pepper
Shrimp in Garlic & Wine
By oscar
Cover shrimp with flour. Saute shallots over medium heat in olive oil for several minutes
- 1/4 cup Olive Oil
- 2 Tbl minced Shallots
- 1 lb shrimp cleaned and deveined
- Flour to cover shrimp
- 3 cloves Garlic
- 1/4 cup White Wine
- Salt & pepper to taste
- 3 Tbl chilled unsalted butter
BBQ Baby Back Ribs
By oscar
Directions: Preheat the oven to 250 degrees F
- Ingredients:
- 2 slabs baby back ribs (about 3 pounds)
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- Bottle Baby Ray's BB Sauce
Chive Butter Sauce for Salmon
By oscar
Place the vinegar, wine and shallots in an enamel or stainless steel saucepan
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 3 Tbls minced shallots
- 1/2 cup butter, chilled and cut into pieces
- 1 to 2 Tbls snipped chives
- 1 tsp minced sweet marjoram, basil, or dill
- 1 tsp grated orange rind (optional)
- salt
- dash cayenne pepper
Baked Shrimp Scampi
By oscar
Ina Garten
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Fruit Salad with Limoncello
By oscar
Ina Garten
- 7 ounces Greek yogurt (recommended: Fage Total)
- 1/3 cup good bottled lemon curd
- 1 tablespoon honey
- 1/4 teaspoon pure vanilla extract
- 2 cups sliced strawberries (1 pint)
- 1 cup raspberries (1/2 pint)
- 1 cup blueberries (1/2 pint)
- 2 tablespoons sugar
- 3 tablespoons limoncello liqueur
- 1 banana, sliced
- Fresh mint springs