Menu Enter a recipe name, ingredient, keyword...

Oscar's profile page

Recipes

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces

  • Sauce:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 10 ounce can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
0/5 (0 Votes)

Roasted Carrots and Cippolini Onions

Roasted Carrots and Cippolini Onions

By

Preheat oven to 400 degrees

  • 1 lb Cippolini onions
  • 2 lbs baby carrots
  • 2 Tbls canola oil
  • 1 Tbls butter melted
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • Salt and pepper
  • 2 Tbls Chopped parsley
0/5 (0 Votes)

Tylers Aioli

Tylers Aioli

By

Directions: In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast un...

  • Ingredients:
  • 1/2 cup extra-virgin olive oil, plus 2 tablespoons
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic, slivered
  • 1 teaspoon dried red pepper chili flakes
  • 1 lemon, zested and juiced
  • 1 pound angel hair pasta
  • 6 cups lightly packed wild arugula (Israeli if possible)
  • 1/2 cup grated Parmigiano-Reggiano
0/5 (0 Votes)

Pork Schnitzel

Pork Schnitzel

By

Tyler Florence

  • Ingredients:
  • 4 boneless pork loin chops (about 5 to 6 ounces each)
  • 1 1/2 cups all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 4 cups plain dried bread crumbs
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1 sprig thyme
  • Lemon wedges
0/5 (0 Votes)

Tilapia with Purple Potato Crust

Tilapia with Purple Potato Crust

By

Giada

  • Ingredients:
  • 4 (4- to 6-ounce) tilapia fillets
  • 8 to 12 ounces purple potatoes, peeled and very thinly sliced
  • 1 tablespoon fresh minced rosemary leaves, plus 1 tablespoon
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup minced fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Steak Diane

Steak Diane

By

Directions: Pound steaks to 1/3 inch thickness

  • Ingredients:
  • 4 Sirloin Strip Steaks, 1/2 inch thick
  • Salt
  • Freshly ground Black Pepper
  • Dry Mustard
  • 5 Tbls Unsalted Butter
  • 1 1/2 Tbls fresh lemon juice
  • 1 Tbl snipped Chives
  • 1 teas Worcestershire Sauce
0/5 (0 Votes)

Amalfitini

Amalfitini

By

Shake and serve in a chilled Martini glass

  • 5 parts Vodka
  • 3 parts Limoncello
  • 2 parts Peach Schnapps
  • 3 parts Cointreau
  • 6 parts Cranberry Juice
5/5 (1 Votes)

Mushroom and Mustard Spaetzle

Mushroom and Mustard Spaetzle

By

Tyler Florence

  • Ingredients:
  • Spaetzle:
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1/4 cup milk
  • _____________________________________
  • 4 tablespoons unsalted butter
  • 2 tablespoon extra-virgin olive oil, plus more
  • 2 sprigs thyme
  • 1 1/2 pounds button mushrooms, quartered
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons whole grain mustard
  • 2 tablespoons minced chives
0/5 (0 Votes)

Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

By

Directions: Trim the thick white fat off the pork chops, cutting carefully around the outside edge

  • Ingredients:
  • Pork chops:
  • 2 pork chops, approximately 8 ounces each
  • 1 egg
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 1 cup bread crumbs
  • 1 tablespoon freshly grated Parmesan
  • 1 cup ground nut oil or similar, for frying
  • Garlicky spinach and tomato salad:
  • 3 medium tomatoes
  • 1/2 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 4 cups baby spinach leaves
  • Salt and pepper
0/5 (0 Votes)

Spinach Chicken Salad

Spinach Chicken Salad

By

Directions for Dressing: Combine all dressing ingredients in a small bowl, mix well, cover, and refrigerate

  • Dressing Ingredients:
  • 1/2 cup Vegetable Oil
  • 1/4 cup Sugar
  • 1 teas Salt
  • 1/2 teas Dried Minced Onion
  • 1 teas Fresh Lemon Juice
  • 2 Tbls Fesh Parsley, minced
  • Salad Ingredients:
  • 5 cups Cubed Cooked Chicken (about 3 whole breasts)
  • 2 cups Green Grape Halves
  • 1 cup Snow Peas
  • 2 cups, packed Torn Spinach
  • 7 oz Corkscrew Pasta, cooked and drained
  • 1 6 oz jar Artichoke Hearts, drained and quartered
  • 1/2 Cucumber, sliced
  • Orange Slices, optional
0/5 (0 Votes)