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Recipes
Bruschetta Chicken Bake
By gmbeckett
HEAT oven to 400°F. MIX tomatoes, stuffing mix and garlic just until stuffing mix is moistened
- 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 2 cloves garlic, minced
- 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup Kraft Mozzarella Shredded Cheese
Aged Cheddar and Bacon Tartlets
By gmbeckett
Tartlet Shells: In food processor (or in bowl using 2 knives or pastry blender), pulse butter and lard into flour u...
- Tartlet Shells:
- 2 eggs
- 1-1/3 cups (325 mL) 18% cream, or 2/3 cup (150 mL) each whipping cream and milk
- 1/4 tsp (1 mL) salt
- 1 pinch pepper
- 1 pinch nutmeg
- 8 slices bacon, cooked until crisp and diced
- 1/3 cup (75 mL) thinly sliced green onions
- 1-1/2 cups (375 mL) shredded 3 to 5 year old Canadian cheddar cheese, (6 oz/175 g)
- 1/2 cup (125 mL) cold unsalted butter, cubed
- 1 tbsp (15 mL) cold lard or shortening or butter, cubed
- 1-2/3 cups (400 mL) all-purpose flour
- 1 egg yolk
- 1/4 cup (60 mL) Ice water