SallySmo's profile page
Recipes
Lemon Bread
By SallySmo
Combine into 2 loaf pans. Bake at 350 °F for 40 minutes but check after 35 minutes
- 1 pkg lemon flake cake mix
- 1/2 C vegetable oil
- 1 C water
- 1 pkg instant lemon pudding
- 4 eggs
- 2 Tbsp poppy seeds
Pepper Shrimp
By SallySmo
Melt butter in iron skillet with chopped garlic
- 1 # shrimp (in shells)
- 1 stick butter
- 4 Tbsp pepper
- 3 cloves garlic
- Salt
- Worcestershire
Scallops - Bacon Wrapped with Chili Butter
By SallySmo
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer
- 2 pounds Large Scallops
- 1/2 pound Bacon, Cut Into Thirds Or Halves
- 1 stick Butter
- 2 teaspoons Chili Powder
- Dash Of Cayenne
Sea Bass - John's
By SallySmo
John substituted the dill with chives and then tarragon and likes the tarragon best of the three
- 3/4 cup dry white wine
- 3 tablespoons chopped shallot
- 2 tablespoons fresh lemon juice
- 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
- 1 1/2 tablespoons chopped fresh dill, plus more as a garnish
- Salt and Pepper (to taste)
- 2 tablespoons canola oil
- 2 fillets of sea bass (approximately 8 oz. each)
Pork Chops with Wine and Garlic
By SallySmo
Heat oil and butter in a heavy skillet over high heat
- 6 whole Pork Chops (medium-to-thin)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- Salt And Pepper
- 1-1/2 cup Red Wine
- 1/2 cup Beef Broth (more If Needed)
- 1 whole Bay Leaf
- 1 Tablespoon Balsamic Vinegar
- 18 whole Peeled Garlic Cloves
- 1 Tablespoon Butter (additional)
Potato Skins
By SallySmo
Preheat oven to 425 degrees
- 4 russet potatoes
- vegetable oil (bacon grease too, if you have it)
- bacon
- cheddar cheese
- sour cream
- green onions
Buttermilk Waffles
By SallySmo
Mix dry ingredients and wet ingredients separately
- 2 C flour, sifted
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 Tbsp sugar
- 2 eggs beaten
- 2 C buttermilk
- 2/3 C vegetable oil
- 1 tsp vanilla
Chicken Fajita Soup
By SallySmo
If you like fajitas, you will love this Chicken Fajita Soup
- Optional Garnishes:
- 2 boneless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 jalapeño, minced
- 1 small red bell pepper, cut into strips
- 1 small green red bell pepper, cut into strips
- 1 small yellow bell pepper, cut into strips
- 2 (15 ounce) cans diced tomatoes
- 1 (15 ounce) black beans, drained and rinsed
- 2 (15 ounce) cans vegetable broth (or chicken broth)
- 1 teaspoon ground cumin
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Salt and pepper, to taste
- Sour cream
- Shredded cheese
- Diced tomatoes
- Chopped avocado
- Chopped cilantro
- Tortilla strips
Tagine of Seafood and Chorizo
By SallySmo
This was part of a Food & Wine Festival demonstration in Disneyworld
- Tagine:
- 3 C tomatoes, chopped (canned is fine)
- 1 C white onions
- 1/4 C parsley
- Black pepper to taste
- 1/4 # chickpeas
- 1 # shrimp
- 1 # chorizo
- 1/4 C garlic
- 1 C potatoes, diced
- kosher salt to taste
- 1/4 C olive oil
- 2 Tbsp Harissa
- 1/2 # scallops
- 3 oz Ras El Hanout Spice Mix (below)
- Ras El Hanout Spice Mix (mix and toast in saute pan, grind in spice grinder):
- 2 tsp ginger
- 2 tsp mace
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp cloves
- 2 tsp cardamom
- 1 tsp cinnamon
- 1 tsp coriander seeds
- 1 tsp turmeric
- 1 /s tsp white pepper
- 1/2 tsp anise seeds
Panera's French Onion Soup
By SallySmo
Melt butter in large saucepan over medium
- Garnish:
- 1/4 C butter
- 8 C sliced white onions (4-5 medium onions)
- 2 14oz cans beef broth
- 3/4 C chicken broth
- 3 Tbsp all-purpose flour
- 1 1/2 C water
- 1 Tbsp ketchup
- 1 1/2 tsp ground black pepper
- 1 1/2 tsp salt
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 2 drops Tobasco
- croutons, butter, shaved Asiago cheese