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Recipes
Red Chili Chicken Enchalidas
By jdwooten
In Twilight, heroine Bella Swan contemplates the mysterious Edward Cullen as she prepares chicken enchiladas for di...
- Sauce
- guajillo chiles, stemmed and seeded
- 3 ancho chiles, stemmed and seeded
- 3 cup(s) hot water
- 1 medium onion, quartered
- 3 large garlic cloves
- 1 tablespoon(s) ground cumin
- 1 1/2 teaspoon(s) ground coriander
- 1/2 teaspoon(s) dried oregano, preferably Mexican
- 2 tablespoon(s) extra-virgin olive oil
- 2 1/2 cup(s) canned tomato sauce
- 1 cup(s) water
- Salt and freshly ground pepper
- Enchiladas
- 2 tablespoon(s) extra-virgin olive oil
- 1 large (3 cups) onion, thinly sliced
- 1/2 cup(s) low-sodium chicken broth
- 4 cup(s) shredded cooked chicken
- 1 teaspoon(s) ground cumin
- 1/4 cup(s) chopped cilantro
- 3/4 pound(s) Monterey Jack cheese, shredded
- Salt and freshly ground pepper
- Vegetable oil for frying
- 16 corn tortillas
- Chopped red onion, cilantro, hot sauce, and sour cream, for serving
Hawaiian Millionaire Pie
By jdwooten
In a large mixing bowl, fold pineapples, lemon juice, whipped topping, cherries, condensed milk, and walnuts togeth...
- 1 (9-inch)pie crust, baked
- 1 (15-ounce) can crushed pineapple, drained
- 1/4 cup lemon juice
- 1 (12-ounce)container whipped topping, thawed
- 1/2 cup maraschino cherries, chopped
- 1 (14 ounce)can sweetened condensed milk
- 1 cup chopped walnuts
Frozen Lemonade with Blackberry Puree
By jdwooten
slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode ...
- 1 1/4 cups plus 1 tsp. fresh lemon juice
- 1/3 cup fresh orange juice
- 3/4 cup plus 2 Tbs. simple syrup (see related
- recipe at left)
- 1 pint fresh blackberries, juiced (about 1/3 cup),
- plus more blackberries for garnish
- 4 1/2 cups ice cubes
- 4 fresh mint sprigs
Apple Martinis
By jdwooten
Slice up fresh fruit and add it to a jar of apple martini mix for a drink that looks as special as it tastes
- 2 cups vodka
- 1 cup apple schnapps
- 1 cup orange liqueur
- 1 cup fresh lime juice
Seafood Strudel
By jdwooten
Heat oil in skillet over medium-high heat until hot (approximately 2 minutes) and add mushrooms and garlic
- 1 cup mushrooms, chopped
- 4 cloves garlic, chopped
- 2 tablespoons olive oil
- 1/2 pound Maine shrimp, peeled
- 1/2 pound sea or bay scallops, chopped
- 1/2 pound picked Maine crabmeat
- 1/2 pound Maine Lobster, chopped
- 1 cup white wine
- Salt and pepper to taste
- Dash of cayenne pepper and paprika
- 1 package Pepperidge Farm Puff Pastry
- 2 containers (8 ounces each) of Light Boursin cheese
- 3 tablespoons melted butter
Balthazar French Martini
By jdwooten
This martini includes Chambord, a French liqueur flavored with black raspberries, honey and herbs
- 1 oz. chilled vodka
- 1 oz. pineapple juice
- 1/3 oz. Chambord
- Ice cubes
Cobbler dough
By jdwooten
Use this dough to prepare our Peach Cobbler, the perfect summer dessert
- Ingredients:
- 1 1/4 cups unbleached all-purpose flour
- 1/3 cup sugar
- 1/4 tsp. salt
- 7 Tbs. cold unsalted butter, cut into 1/4-inch
- cubes
- 1 egg yolk
- 1 tsp. vanilla extract
- 2 Tbs. very cold water
Orange Rosemary Chicken
By jdwooten
In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper
- 1 1/2 cups orange juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh chives
- 3 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (2.5 pound) whole chicken, cut into 8 pieces
Chicken Stuffed with Spinach, Feta, and Pine Nuts
By jdwooten
1. Preheat oven to 350°. 2
- 5 ounces fresh spinach, chopped
- 1/2 cup (2 ounces) crumbled feta cheese
- 2 tablespoons pine nuts, toasted
- 1 teaspoon fresh thyme, minced
- 2 teaspoons fresh lemon juice
- 2 garlic cloves, minced
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 cup fat-free, lower-sodium chicken broth
Lemon Layer Cake with Curd and Blueberries
By jdwooten
A light dessert offering for your Easter meal, this lemon cake features tiered layers made with cholesterol-free eg...
- Vegetable oil cooking spray
- 1 1/2 cup(s) cake flour (not self-rising), sifted
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt, (for cake)
- 1/2 cup(s) plus 2 tablespoons granulated sugar, (for cake)
- 1/2 cup(s) skim milk
- 1/3 cup(s) canola oil
- 1 1/2 teaspoon(s) pure vanilla extract, (for cake)
- Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice, (for cake)
- 4 large egg whites, room temperature, (for cake)
- 1 tablespoon(s) confectioners' sugar
- 4 large egg yolks, lightly beaten, (for curd)
- Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice, (for curd)
- 1 1/3 cup(s) granulated sugar, (for curd)
- 1/3 cup(s) cornstarch
- pinch(s) salt, (for curd)
- 1 teaspoon(s) pure vanilla extract, (for curd)
- 1 1/3 cup(s) blueberries, lightly crushed