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Recipes
Angel Hair Pasta With Spicy Shrimp
By jdwooten
Cook the pasta according to the package directions
- 12 ounces angel hair pasta or spaghetti (3/4 of a box)
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 pound peeled and deveined medium shrimp
- 3/4 cup dry white wine
- 1/4 teaspoon crushed red pepper
- Kosher salt
- 2 tablespoons butter
Spiced Cream
By jdwooten
Beat the cream in an electric mixer on high speed for about 2 minutes
- 1 quart heavy cream
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
Turkey Burger with Smoked Gouda
By jdwooten
By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic
- 1 red onion, cut into 1/3-inch-thick slabs
- Vegetable oil, for brushing
- 4 hamburger buns, split
- 1 1/2 pound(s) ground turkey
- Salt and freshly ground pepper
- 4 slice(s) of smoked Gouda cheese, 4 ounces
- 3 tablespoon(s) Dijon mustard
- 2 tablespoon(s) whole-grain mustard
- 1 tablespoon(s) drained prepared horseradish
- 1 tablespoon(s) honey
Spinach Dip
By jdwooten
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella cheese, this vegetarian dip is a heavy hitter ...
- 2 teaspoon(s) olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 clove(s) garlic , minced
- 2 pound(s) spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup(s) milk
- 6 ounce(s) reduced-fat bar cream cheese
- 3 dash(es) Worcestershire sauce
- 3 dash(es) hot sauce, such as Tabasco
- 3/4 cup(s) shredded mozzarella
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Parmesan Pasta With Chicken and Rosemary
By jdwooten
Cook the pasta according to the package directions
- 12 ounces orecchiette (about 3 cups)
- 1 2- to 2 1/2-pound rotisserie chicken
- 2 tablespoons chopped fresh rosemary
- 3/4 cup grated Parmesan (3 ounces)
- Kosher salt and black pepper
Creamy Lemon Squares
By jdwooten
Pull a fast one on your guests
- 1/2 cup(s) (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup(s) confectioners' sugar, plus more for dusting
- 1/4 teaspoon(s) salt
- 1 cup(s) all-purpose flour (spooned and leveled)
- 4 large egg yolks
- 1 can(s) (14-ounce) sweetened condensed milk
- 3/4 cup(s) fresh lemon juice (from about 3 lemons)
Spicy Honey-Brushed Chicken Thighs
By jdwooten
1. Preheat broiler. 2. Combine first 6 ingredients in a large bowl
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Smuckers Thumbprint Cookies
By jdwooten
This recipe is courtesy of Smucker’s®
- 2 cups PILLSBURY® All-Purpose Flour
- 1/2 cup brown sugar, packed
- 1 cup or 1 stick CRISCO® 0 Grams Trans Fat (per serving) Shortening
- 3 large eggs, separated
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 cups finely chopped pecans
- 1 cup SMUCKER’S® Preserves or Jam, any flavor
Old Fashioned Apple Pie
By jdwooten
AJ Perry, the owner and baker at Columbus, Ohio's Sassafras Bakery, uses a combination of sweet and tart apples for...
- Crust
- 2 1/2 cups all-purpose flour, plus more for rolling
- 1 teaspoon salt
- 2 sticks unsalted butter, cut into 1/2-inch dice and chilled
- 1/4 cup ice water
- Filling
- 3 pounds apples, such as Pink Lady, Golden Delicious, Cortland or Jonathan—peeled, cored and sliced 1/4 inch thick
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, cut into small dice
- 1 large egg, beaten
- 2 tablespoons turbinado sugar, for sprinkling
Pork Chops with Apples and Onions
By jdwooten
Sautéed apples and onion are a classic combination that never disappoints
- 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
- Coarse salt
- Freshly ground black pepper
- 1 tablespoon(s) extra-virgin olive oil or vegetable oil
- 2 tablespoon(s) unsalted butter
- 1 large white onion, sliced
- 3 cup(s) cored, sliced apples
- 1 cup(s) beer, white wine, cider, or chicken broth