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Recipes
Mexican Pulled Pork (Tinga Pueblana)
By Vickiegrace
Place the potatoes in a large pot of cold water
- For serving:
- 3 medium or 2 large russet potatoes to equal about a pound, peeled and diced
- 1 (2 to 3-pound) pork loin
- 1/2 yellow onion, whole, plus 1 onion, chopped
- 2 garlic cloves, smashed
- 2 bay leaves
- 12 ounces raw chorizo, casing removed and crumbled
- 1 (28-ounce) can diced tomatoes
- 2 canned chipotle chiles in adobo, finely chopped (seeded and ribbed for less heat)
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- Salt
- 16 corn or flour tortillas
- Lime wedges
- 1 avocado, halved, pitted, peeled and sliced
- 1 cup fresh cilantro leaves
Deviled Fried Chicken
By Vickiegrace
In 1-gallon resealable plastic bag, mix buttermilk, Dijon mustard, 1 tablespoon onion powder, 1 teaspoon salt, 1 te...
- 2 cups buttermilk
- 1/4 cup Dijon mustard
- 2 tablespoons onion powder with green onion and parsley
- 5 teaspoons salt
- 4 teaspoons dry mustard
- 4 teaspoons cayenne pepper
- 2 1/2 teaspoons ground black pepper
- 1 3- to 3 1/4-pound fryer chicken, backbone removed, chicken cut into 8 pieces, skinned (except wings)
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 5 cups (or more) peanut oil (for frying)
- print a shopping list for this recipe
Hot Pizza Dip
By Vickiegrace
In a small bowl, mix together the cream cheese, oregano, parsley, and basil
- 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup pizza sauc
Jalapeno Chicken Bark
By Vickiegrace
Preheat oven 325 brown chicken on both sides in oil
- 6 boneless, skinless breast halves
- 1/4 cup oil
- 1/4 white wine
- 16 oz sour cream
- 1 tablespoon flour
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1 (7 oz ) can whole jalapeno peppers
- 1 (12 oz ) package Monterey Jack cheese
- 1 onion, sliced rounds
Shrimp and Roasted Red Peppers
By Vickiegrace
1/4 cup butter 2 Tablespoons olive oil 1/3 cup finely chopped onion (one small) 6 cloves garlic, minced 1 1/2
- 1/4 cup butter
- 2 Tablespoons olive oil
- 1/3 cup finely chopped onion (one small)
- 6 cloves garlic, minced
- 1 1/2 pounds fresh peeled and deveined medium shrimp
- 1/4 to 1/2 teaspoon crudhed red pepper
- 1 12 oz jar roasted red sweet peppers, drained and chopped
- 1/2 cup dry white wine
- 1/2 cup whipping cream
- 1/4 cup snipped fresh basil
- 1 cup finely shredded parmesan cheese 4 oz
- 12 to 16 oz dried pasta, cooked and drained
Chocolate Lover's Trifle
By Vickiegrace
1For chocolate sponge cake, grease and lightly flour a 15x10x1-inch baking pan
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 4 egg yolks
- 1/2 teaspoon vanilla
- 1/3 cup sugar
- 4 egg whites
- 1/2 cup sugar
- 4 beaten egg yolks
- 2 cups milk, half-and-half, or light cream
- 1/4 cup sugar
- 1 to 2 tablespoons amaretto or creme de cacao
- 1/3 cup seedless raspberry jam
- 1/4 cup amaretto or creme de cacao
- 2 cups fresh or frozen raspberries, thawed and drained
- 1/4 cup toasted slivered almonds
- 4 ounces bittersweet chocolate, chopped
- 1/3 cup whipping cream
- 1/2 teaspoon unsweetened cocoa powder
Beer-battered Asparagus with Garlic Aioli
By Vickiegrace
In shallow pan, soak asparagus in buttermilk 12 to 24 hours
- Garlic Aioli:
- 1 bunch medium asparagus, ends trimmed
- 2 cups buttermilk
- 2 eggs, separated
- 3/4 cup beer, lager or pale ale
- 3/4 cup all-purpose flour
- 3/4 cup white cornmeal
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 4 cups peanut oil
- Sea salt
- Garlic Aioli, recipe follows
- 1 cup mayonnaise
- 1/3 cup fresh lemon juice
- 1/2 tablespoon Dijon mustard
- 1 lemon, zested
- 4 tablespoons finely minced garlic
- 1 tablespoon minced fresh tarragon leaves
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Salt
- In a food processor, combine all ingredients well. Refrigerate for 1 hour before serving.
- Yield: 1 cup
SLOW COOKER RECIPE: Chinese Style Pulled Pork
By Vickiegrace
Place pork in slow cooker with fatty side up In a food processor, mince together the shallots, garlic and ginger
- 3-lb pork shoulder blade or butt roast
- 1/2-cup chopped shallots, or 1-onion chopped
- 8-cloves garlic, smashed
- 1-tbsp chopped gingerroot
- 1/4-cup hoisin sauce
- 2-tbsp Asian chili paste
- 1 1/2-tbsp rice vinegar
- 1-tbsp soy sauce
- 1-tbsp Chinese rice wine or dry sherry
- 2-tsp granulated sugar
- 1 1/2-tsp five-spice powder
Crock Pot Cashew Chicken
By Vickiegrace
1.Mix flour & pepper in a big resealable food storage bag
- 2 lbs boneless & skinless chicken breast tenders
- 1/2 cup cashews
- 1 garlic clove, minced
- 4 tbsps rice wine vinegar
- 2 tbsp brown sugar
- 1 tbsp canola oil
- 1 tsp grated fresh ginger
- 1/4 cup all purpose flour
- 1/2 cup soy sauce
- 1 tsp black pepper
- 1/4 tsp red pepper flakes
- 4 tbsps ketchup
Canned spaghetti sauce recipe
By Vickiegrace
boil onions, tomatoes, carrots, celery and garlic for 2-3 hours
- 1/2 bushel tomatoes (peeled),
- 2 chopped green peppers,
- 1 chopped red peppers,
- 1 chopped red pepper (dried),
- 1 bunch celery,
- 2 1/2 cups chopped onions,
- 4 garlic cloves minced,
- 6 large carrots,
- 3 Tlbs, basil, 5Tlbs salt,
- 3 Tlbs garlic salt,
- 1 Tlbs oregano
- 1 cup sugar,
- 1 Tlbs parsley flakes,
- 1 Tlbs celery flakes,
- 4 Tlbs italian seasoning,
- 1/4 cup olive oil,
- 2 twelve oz can tomato paste,
- 2 8oz can mushroom pic. boil onions, tomatoes, carrots, celery and garlic for 2-3 hours. add remaning ingredients slow boil for 3-4 hours, cold pressure 20 min or pressure 10 lbs for 10 min