Jalapeno Chicken Bark

By Vickiegrace

Ingredients

• 6 boneless, skinless breast halves
• 1/4 cup oil
• 1/4 white wine
• 16 oz sour cream
• 1 tablespoon flour
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1 (7 oz ) can whole jalapeno peppers
• 1 (12 oz ) package Monterey Jack cheese
• 1 onion, sliced rounds

Details

Servings 6

Preparation

Step 1

Preheat oven 325

brown chicken on both sides in oil. place in 9 x 13-inch baking dish. in blender, combine wine, sour cream, flour, garlic, salt, pepper, cumin and peppers. blend until smooth to make sauce. Pour over chicken breasts, sprinkle with cheese and top with onion rings, Bake, covered for 1 hour.