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Recipes
Tequila-Lime Wings
By Vickiegrace
Prepare the wings: Preheat the oven to 350 degrees F
- 3 pounds chicken wings, split at the joint, tips removed
- Kosher salt and freshly ground pepper
- For the Sauce
- 1 teaspoon grated lime zest
- 1/2 cup fresh lime juice
- 1/4 cup tequila
- 1 tablespoon agave syrup
- (sometimes called agave nectar)
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- Kosher salt and freshly ground pepper
- Chopped fresh cilantro, for garnish (optional)
Chicken Enchilada Pasta
By Vickiegrace
1. Preheat oven to 350 degrees F
- 1 12-oz. pkg. dried jumbo shell macaroni
- 3 large green and/or red sweet peppers, chopped
- 1-1/2 cups chopped red onion
- 1 fresh jalapeño chile pepper, seeded and chopped
- 2 Tbsp. vegetable oil
- 2 cups chopped cooked chicken
- 1 16-oz. can refried beans
- 1/2 of a 1.25 oz. envelope taco seasoning mix (3 Tbsp.)
- 2 10-oz. cans enchilada sauce
- 1 8-oz. pkg. shredded Mexican-style four-cheese blend
- 1 cup sliced green onions
- 2 cups nacho cheese-flavored tortilla chips, crushed (2 oz.)
- Avocado dip and/or sour cream
Slow-Cooker Pork Tacos
By Vickiegrace
Put the ancho and pasilla chiles and the garlic in a bowl
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2 to 3 chipotles in adobo sauce
- 1/2 medium white onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Kosher salt
- 2 teaspoons dried oregano, preferably Mexican
- 3 3/4 cups low-sodium chicken broth
- 4 pounds boneless pork shoulder (untrimmed), cut into chunks
- Freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn tortillas, warmed, for serving
- Assorted taco toppings, for garnish
Cheesy stuffed peppers
By Vickiegrace
Mix first ingriendents and 3/4 cup of the soup,and the green chilies,cook over medium heat,stir in 1 cup of the c...
- 2 cups Seasoned grand beef and sausage
- 1/2 cup uncooked instant white rice
- 1/4 cup tomato paste
- 1 can (19 oz) Tomato soup
- 1 can (4.5 oz) chopped green chiles, undrained
- 1 1/2 cup shredded cheddar cheese (6 oz)
- 3 large bell peppers, halved lengthwise, seed removed
- 2 tablespoons water
Baked Salmon with Blackberry Ginger Glaze
By Vickiegrace
Preheat oven to 400 degrees F
- 1 cup water
- 12 ounces blackberries
- 1 (1-inch) piece ginger, peeled and sliced into coins
- 1/2 lemon, juice
- 1/4 cup sugar
- 1 tablespoon olive oil
- 4 (8-ounce) skinless salmon fillets
- Salt and freshly ground black pepper
Spicy Fried Wings
By Vickiegrace
Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 tea...
- For the Batter:
- 1 tablespoon seasoning salt
- 1 tablespoon red pepper flakes
- 2 teaspoons cayenne pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon lemon pepper
- Freshly ground black pepper
- 3 pounds chicken wings, split at the joint, tips removed
- 2 large eggs
- 2 tablespoons hot sauce
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
- Freshly ground black pepper
- 2 cups all-purpose flour
- Vegetable oil, for frying
- For the Dipping Sauce:
- 1 cup sour cream
- 2 tablespoons horseradish
- 1/4 cup chili sauce
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Sunny's Cheesesteak
By Vickiegrace
Place flank steak, red wine vinegar, zest lime juice, cilantro, hot sauce, Worcestershire, salt and ground black pe...
- For the beef:
- 1 pound flank steak
- 1/2 cup red wine vinegar
- 1 lime, zested and juiced
- 1/4 cup chopped cilantro leaves
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- For the sauce:
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 chipotle chiles in adobo (canned), chopped
- 1 tablespoon adobo sauce (from chipotle can)
- 1 1/2 cups heavy cream
- 1 cup processed grated Cheddar
- For the sandwich:
- 1 tablespoon vegetable oil, plus more if needed for steak
- 1 red bell pepper, cut into strips
- 4 hoagie rolls
- 1 avocado, pitted and flesh sliced 1/4-inch thick
- 1 cup cilantro leaves
Fajita Chicken Wings
By Vickiegrace
1. Cut each chicken wing in half; place in large resealable food-storage plastic bag
- 12 chicken wings, tips removed
- Marinade
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic, finely chopped
Heavenly Bruschetta
By Vickiegrace
Between the crunchy but chewy garlic crostinis, the sweet and fresh tomato Bruschetta, and the herbed cream cheese,
- 1 French Baguette (if you can find the par-baked kind, even better!)
- 1 stick of butter
- 1 tablespoon minced garlic
- Garlic Salt to taste
- Dried parsley flakes (if your Garlic Salt doesn't already have parsley flakes)
- 10 Roma Tomatoes
- 1 pack Fresh basil
- 1/2 cup of Shredded Parmesan cheese
- 1/4 cup of good Olive Oil
- Salt and Pepper to taste
- 2-3 packets of Splenda **SECRET INGREDIENT!!**
- SECRET INGREDIENT/CONDIMENT*************
- 8 oz. package of Cream cheese, softened
- 1/2 cup of Mayonnaise
- 2 Tablespoons Italian Herb seasoning (I like Emeril's)
- SECRET INGREDIENT/CONDIMENT*************
Garlic's Cedar Plank Salmon
By Vickiegrace
Preheat oven to 400 degrees F
- 2 tablespoons oil
- 2 jalapenos, cut into rings
- 1 tablespoon garlic, minced
- 1/2 cup white wine
- 3 tablespoons whole-grain mustard
- 1 cup apricot preserves
- Directions
- 4 (4 by 4-inch) pieces parchment paper
- 4 cedar plank pieces, food service quality
- 4 (6-ounce) salmon fillets, skinned and boned
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 (3-inch) fresh rosemary sprigs
- 1 lemon, zested