Vickiegrace's profile page
Recipes
Wicked chica punch
By Vickiegrace
whisk the brandy and sugar together in a large bowl
- 2 cups brandy
- 1 cup sugar
- 1 pound strawberries hulled and quartered
- 1 bottle chilled champagne or sparkling wine
- 1 bottle chilled light white wine
- 1 liter chilled club soda or seltzer
Asian Styled Pulled Pork
By Vickiegrace
In a small bowl, whisk together all items except for the pork
- 1/4 cup (60 mL) soy sauce
- 1/4 cup (60 mL) plum sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sherry
- 1 tablespoon Sriracha
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 2 pounds pork roast
- 1 cup sliced cabbage
- red onion, sliced
Hawaiian BBQ Feast
By Vickiegrace
Marinade Directions 1.In a bowl, mix the brown sugar and soy suace together
- The Meat and Marinade
- Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use.
- 1 C. packed light brown sugar
- 1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the regular cheap-o will do)
- 4-5 cloves of garlic chopped
- 1 1/2 T. fresh ginger root chopped
- 1/4-1/2 large onion sliced
Grilled Thighs and Drumsticks Recipe
By Vickiegrace
•In a large bowl, combine the first 11 ingredients
- 2-1/2 cups packed brown sugar
- 2 cups water
- 2 cups cider vinegar
- 2 cups ketchup
- 1 cup canola oil
- 4 tablespoons salt
- 3 tablespoons prepared mustard
- 4-1/2 teaspoons Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon pepper
- 1 teaspoon Liquid Smoke, optional
- 10 pounds bone-in chicken thighs and chicken drumsticks
- 1/2 teaspoon seasoned salt
Chocolate mousse cheesecake
By Vickiegrace
1 in a small bowl, combine the craker crumbs, suger, cocoa and butter; press onto the bottom of a greased 9-in spri...
- cheesecake Layer:
- 1-1/4 cups graham cracker crumber
- 3 tablespoons sugar
- 3 tablespoons baking cocoa
- 1/3 cup butter, melted
- 12 ounces cream cheese, softened
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1 cup (8 ounces) sour cream
- 3 teaspoons vanilla extract
- 3 teaspoons coffee liqueur
- Mousse and Topping Layers:
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 4 eggs yolks
- 3/4 cup 2% milk
- 1/3 cup suger
Slow Cooker Teriyaki Chicken
By Vickiegrace
1. Place chicken in a 4-qt
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4-1/2 teaspoons cornstarch
- 4-1/2 teaspoons cold water
- Hot cooked rice, optional
Slow Cooker Chicken Chile Verde
By Vickiegrace
1. Preheat oven to 450 degrees F
- 2 lbs tomatillos husked, washed and dried, and cut in half
- 10 medium Anaheim peppers, cut in half, seeds removed
- 1 jalapeño pepper
- 1 cup diced onion
- 4 garlic cloves
- 2 cups roughly chopped cilantro
- 1 tablespoon cumin
- 1 teaspoon paprika
- Zest of 1 lime
- Juice of 1 lime
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 lbs boneless skinless chicken breast
- Tortilla, beans, and rice for serving, optional
Indonesian Ginger Chicken
By Vickiegrace
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic (8 to 12 cloves)
- 1/2 cup peeled and grated fresh ginger root
- 2 (3 1/2 pound) chickens, quartered, with backs removed
Pepita Crusted Pacific Halibut with Cilantro Serrano Cream
By Vickiegrace
Season all sides of the halibut with the 1 teaspoon of salt and 1 teaspoon of pepper
- Cilantro Serrano Cream:
- 4 (6-ounce) portions halibut fillets, skin removed
- 1 1/2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons sea salt
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup pepitas
- 1/4 cup canola oil
- 2 tablespoons unsalted butter
- 1/4 cup minced shallot
- 1 teaspoon seeded, minced serrano pepper
- 1 cup half-and-half
- 1 cup roughly chopped cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sea salt
Chicken Cordon Bleu Recipe
By Vickiegrace
•Flatten the chicken to 1/2-in
- SAUCE:
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon paprika
- 4 thin slices fully cooked ham
- 1 cup soft bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon pepper
- 3 to 4 tablespoons mayonnaise
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 cup shredded Swiss cheese
- 2 tablespoons white wine