Asian Styled Pulled Pork
By Vickiegrace
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Ingredients
- 1/4 cup (60 mL) soy sauce
- 1/4 cup (60 mL) plum sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sherry
- 1 tablespoon Sriracha
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 2 pounds pork roast
- 1 cup sliced cabbage
- red onion, sliced
Details
Preparation time 10mins
Preparation
Step 1
In a small bowl, whisk together all items except for the pork.
2. Place the pork in a slow cooker. Pour the sauce overtop.
3. Cover and cook on low for 8 hours.
4. Shred the pork with two forks and return to the crockpot.
5. Cook for 15 minutes more.
6. Serve on wheat rolls with cucumber slices and cabbage.
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