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Recipes
Jump Start Smoothie
By JanetLynn198
1. Put juice, yogurt and frozen fruit in a blender
- 2 cups V8 splash mango peach juice drink, chilled
- 1 cup low-fat vanilla yogurt
- 2 cups frozen whole strawberries or raspberries
Warm Reuben Spread
By JanetLynn198
1. HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crac...
- 4 oz Cream Cheese, softened
- 1/2 cup Thousand Island Dressing
- 1/4 lb sliced deli corned beef, chopped (1 cup)
- 3/4 cup well-drained Sauerkraut
- 1 pkg (8oz) Big Slice Swiss Cheese Slices, chopped
- TRISCUIT Deli-Style Rye Crackers
Sweet Mustard Chciken Bake
By JanetLynn198
Can also use this sauce to coat chicken in before dipping in bread crumbs/parmesan cheese
- 4 boneless, skinless chicken breast halves
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup butter, melted
- 1/4 tsp freshly ground black pepper
Poinsettia Mimosas
By JanetLynn198
1. In a small pitcher, mix cranberry juice, liqueur and maraschino cherry juice
- 3 cups cranberry juice, chilled
- 1/4 cup orange liqueur or orange juice
- 2 tbsp maraschino cherry juice or grenadine syrup
- 1 bottle champagne or sparkling apple juice
- 32oz bottle (4cups) sprite, chilled
Potato Latkes
By JanetLynn198
1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible
- 2 cups peeled and shredded potatoes
- 1 tbsp grated onion
- 3 eggs, beaten
- 2 tbsp all-purpose flour
- 1 1/2 tsp salt
- 1/2 cup peanut oil for frying
Fluffly Pancakes
By JanetLynn198
5 stars from 3337 reviews
- 3/4 cup milk
- 2 tbsp vinegar
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 2 tbsp butter, melted
- cooking spray
Sweet Cheese Baklava
By JanetLynn198
1. PREHEAT oven to 350°F
- 1 cup finely chopped Walnuts
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 2 pkg (8oz each) Cream Cheese, softened
- 1/2 cup honey, divided
- 2 eggs
- 1 tsp vanilla
- 12 sheets frozen phyllo pastry, thawed, cut in half crosswise
- 1/2 cup butter, melted
Mystery Brownies
By JanetLynn198
1. Heat oven to 350F. Line an 8" square pan with foil, overlapping sides by 1-1/2"
- 1 cup whole wheat flour
- 1 cup sugar
- 1/4 cup + 1/2 tbsp unsweetened cocoa
- 3/4 tsp baking powder
- 1-1/2 oz semisweet chocolate chips
- 3 tbsp " I can't believe it's not butter"
- 2 tbsp light corn syrup (honey)
- 1/2 cup light brown sugar
- 1 tbsp water
- 2 tsp vanilla
- 2 lg egg whites
Ina-tini
By JanetLynn198
1. Chill a martini glass. 2
- 10-14 fresh raspberries
- 1 oz freshly squeezed lime juice
- 3 oz ice cold water
- 1/2 oz simple syrup (agave)
- 2 oz orange flavored vodka
- 1/2 oz triple sec
- lime slice for garnish
Peanut Butter Honey Cookies
By JanetLynn198
1. Cream butter, sugar and peanut butter
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup peanut butter
- 2 eggs
- 1 cup honey
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups Special K or other hi-fiber cereal