JanetLynn198's profile page
Recipes
Lemony Orange Cooler Punch
By JanetLynn198
1. MEASURE drink mix into cap to 2qt line
- COUNTRY TIME Lemonade Flavor Drink Mix
- 1 qt (4 cups) cold orange juice
- 1-1/2 qt (6 cups) cold water
- 1 bottle (28oz) ginger ale, chilled
- 1 qt (4 cups) orange sherbet
- 1 pt (2 cups) strawberries, sliced
Paprika Chicken with Sour Cream Gravy
By JanetLynn198
1. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate
- 1/2 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp ground red pepper
- 4 skinless, boneless chicken breast halves (1lb)
- 1/4 cup butter
- 1 can Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 green onions, sliced (about 1/4 cup)
- 1 container (8oz) sour cream
Italian Dressing Mix
By JanetLynn198
Try using salt when using garlic powder instead of garlic salt
- 1 tbsp garlic salt
- 1 tbsp onion powder
- 1 tbsp sugar
- 2 tbsp dried oregano
- 1 tsp ground black pepper
- 1/4 tsp dried thyme
- 1 tsp dried basil
- 1 tbsp dried parsley
- 1/4 tsp celery salt
- 2 tbsp salt
Eggnog French Toast
By JanetLynn198
1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 mins per side
- 8 eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 tsp vanilla or rum extract
- 20 to 26 slices English muffin bread
- Confectioners' sugar, optional
- Maple syrup
Melt in Your Mouth Chicken
By JanetLynn198
Mix mayonnaise, cheese and seasonings
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
Pumpkin Pie Bars
By JanetLynn198
1. Preheat oven to 375F. Line a 13x9" baking pan with foil then spray with non stick cooking spray
- 1 1/2 cups all-purpose flour
- 1 cup finely chopped nuts
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 tsp ground cinnamon, divided
- 3/4 cup butter
- 1 (15oz) can pumpkin
- 1 (14oz) can sweetened condensed milk
- 2 eggs, beaten
- 1/2 tsp ground allspice
- 1/4 tsp salt
- 1 tbsp all-purpose flour
Pizza Pasta Salad
By JanetLynn198
1. Combine pasta, tomatoes, salami, cheeses, basil and dressing in a bowl
- 3 cups penne pasta, cooked, cooled
- 4 tomatoes, chopped
- 12 slicesOSCAR MAYER Hard Salami, chopped
- 1 cup Shredded Italian* Five Cheese Blend
- 1/2 cup sliced fresh basil
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Tuscan House Italian Dressing and Marinade
Chicken Salad with Pasta and Mustard Sesame Dressing
By JanetLynn198
1. * Poach chicken:In a medium skillet with lightly salted water to cover-bring to a boil
- 1 lb, boneless, skinless chicken breasts, poached*
- 4 " piece fresh ginger,peeled
- 3 tbsp Dijon mustard
- 2 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 1/2 tsp sugar
- 1/2 tsp reduced-sodium soy sauce
- 8 oz snow peas, stems and strings removed
- 1 lb whole-wheat bow-tie pasta
- 2 stalks celery, sliced on the bias
- 1 red bell pepper,seeded and cut into 1/4x3" strips
- 2 scallions,green part only,thinly sliced on the diagonal
- Salt and fresh ground pepper to taste
- 1 tbsp sesame seeds, toasted**
Frozen Caramel Latte
By JanetLynn198
1. Place the espresso, caramel sauce, and sugar into a blender pitcher
- 3 oz brewed espresso (3tsp instant)
- 1 tbsp caramel sauce
- 2 tbsp sugar
- 3/4 cup milk
- 1 1/2 cups ice cubes
- 2 tbsp whipped cream
Watermelon Margaritas
By JanetLynn198
1. Freeze watermelon in freezer container until firm
- 4 cups seedless watermelon cut in 1" chunks
- 3/4 cup tequila
- 1/2 cup Triple sec
- 1/3 cup sugar
- 1/3 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 2 cups ice