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Recipes
Norwegian Almond Cake
By JanetLynn198
OVERNIGHTER! For the custard One reviewer ground the almonds when adding them to the cake, made it smoother
- 5 egg yolks
- 2/3 cup sugar
- 1/2 cup heavy cream
- 2/3 cup butter
- 5 egg whites
- 1 2/3 cups confectioners' sugar
- 1 tbsp baking powder
- 2 cups finely chopped almonds
Nacho Grande
By JanetLynn198
1. Stir the soup and salsa in a 2qt saucepan 2
- 1 can cheddar cheese soup
- 1/2 cup pace chunky salsa
- 1lb ground beef
- 1 small onion, chopped (about 1 cup)
- 5 cups tortilla chips
- Sour cream
- 1 medium tomato chopped (about 1 cup)
- 1 jalapeno pepper
Sunny's Perfect Scrambled Cheesy Eggs
By JanetLynn198
1. In a large nonstick pan with sloped sides (wok works too), melt the butter over medium-low heat, being careful t...
- 3 tbsp butter
- 12 eggs
- salt and pepper
- 3/4 cup shredded cheddar-monterey jack cheese
Tri-Color Pasta Salad
By JanetLynn198
Got this recipe from a Virginia Brand Vidalia Onion Vinegarette Salad Dressing bottle I got from SAMS
- 1 lb Tri-color or regular color pasta
- 1/4 cup parsley
- 1/4 cup black olives
- 1/4 cup onion, diced
- 1 cup red and green bell pepper
- 1 tsp ground black pepper
- 1/2 cup celery, diced
- 1 cup Virginial Brand Vidalia Onion Vinegarette Salad Dressing
Toffee Caramel Peanut Butter Bars
By JanetLynn198
1. Heat oven to 350F. Spray a 13x9" baking pan
- Base:
- 1 pouch oatmeal cookie mix (Betty Crocker)
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup semisweet chocolate chips
- Filling:
- 36 unwrapped caramels
- 14 oz can sweetened condensed milk
- 1/4 cup creamy peanut butter
- 1/2 cup Heath Bits 'O Brickle Toffee Bits
- Topping:
- 1 can Betty Crocker Creamy white Frosting
- 1 or 2 tbsp creamy peanut butter
- 1/2 cup Heath Bits 'O Brickle Toffee Bits
Italian Meatball Soup
By JanetLynn198
Moms Recipes "tried 2-2-1988 VERY GOOD!" Can also not cook macaroni and cook in slow cooker until macaroni is done
- 1/2 lb ground hamburger
- 1/4 tsp salt
- pepper
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 tsp italian seasoning, crushed
- 2 cans been with bacon soup
- 1 1/2 soup cans of water
- 1 cup cooked macaroni
- 1 can kidney beans (chili beans)
- 1 can crushed tomatoes
- 2 tbsp chopped parsley
Christmas Morning Coffee Cake
By JanetLynn198
1. Beat butter until creamy; add eggs and sugar and beat again
- 1/2 cup butter
- 4 eggs
- 1 1/2 cup packed brown sugar
- 2 cups Bisquick
- 2 tsp vanilla
- 1/3 cup sour cream
- 1 tsp cream of tartar
- 1 small jar maraschino cherries, chopped
- 1 small jar green cherries, chopped
- 1 cup coconut
- 1 cup chopped nuts
Caramel Heavenlies
By JanetLynn198
1. Line a 15x10x1" pan with parchment paper or foil
- 12 graham cracker rectangles
- 2 cups tiny marshmallows
- 3/4 cup butter, cut up
- 3/4 cup packed brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 cup sliced almonds
- 1 cup flaked coconut
Cheesy Ham and Hash Brown Casserole
By JanetLynn198
1. Preheat oven to 375F. Lightly grease a 9x13" baking dish
- 1 (32oz) pkg frozen hash brown potaotes
- 8 oz cooked diced ham
- 2 can cream of potato soup
- 16 oz sour cream
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups grated parmesan cheese
Deep Chocolate Filled Dream Cake
By JanetLynn198
1. Preheat oven to 350F. To make the cake, blend cake mix, eggs, water, Crisco and Instant fudge pudding mix in a l...
- 1 box Duncan Hines deep chocolate cake mix
- 4 eggs
- 1 cup water
- 1/2 cup Crisco or Puritan Oil*
- 4 oz pkg chocolate INSTANT fudge pudding mix
- 4 oz pkgwhite chocolate cook n serve pudding mix
- 1 1/2 cup milk
- 6 oz white chocolate chips
- Duncan Hines Amazing Glaze in vanilla and chocolate