JanetLynn198's profile page
Recipes
Vodka Slush
By JanetLynn198
1. Dissolve sugar in 1 cup water in a cup
- 1 cup sugar
- 1 cup water
- 1 large can pineapple juice
- 1 can frozen orange juice concentrate, 12oz, thawed
- 2 concentrate cans water
- 1 bottle Sprite, 2 liter
- 2 cups vodka
- 1/4 cup cherry juice
- 1/2 jar maraschino cherries
Bacon Cheeseburger Roll-Up
By JanetLynn198
1. Preheat oven to 400F. Brown ground beef with bacon and onions in a large skillet on medium-high heat; drain
- 1 lb ground beef
- 4 bacon, chopped
- 1 small onion, chopped
- 1/2 lb (8oz) velveeta, cubed
- 1 pkg refrigerated pizza crust
Golden Pound Cake
By JanetLynn198
1. Preheat oven to 350F. Blend cake mix, pudding mix, oil, water and eggs at medium speed for 2 mins
- 1 pkg fudge marble cake mix
- 1 pkg vanilla instant pudding mix (4serving)
- 1/2 cup crisco oil
- 1 cup water
- 4 eggs
Agua de Fresa
By JanetLynn198
In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water
- 4 cups strawberries, sliced
- 1 cup white sugar
- 8 cups cold water
- 1 lime, cut into 8 wedges (optional)
- 8 fresh mint sprigs (optional)
Nick and Toni's Penne Alla Vecchia Bettola
By JanetLynn198
1. Preheat oven to 375F. 2
- 1/4 cup olive oil
- 1 medium spanish onion, chopped
- 3 cloves of garlic, diced
- 1/2 tsp crushed red pepper flakes
- 1 1/2 tsp dried oregano
- 1 cup vodka
- 2 (28oz) can peeled plum tomatoes
- kosher salt
- freshly ground black pepper
- 3/4 lb penne pasta
- 4 tbsp fresh oregano
- 3/4 to 1 cup heavy cream
- grated parmesan cheese
Olive Garden Pasta E Fagioli
By JanetLynn198
1. Brown beef in a large stock pot over medium heat-drain off fat
- 1 lb ground beef
- 1 cup diced onion
- 1 cup chopped carrot
- 3 stalks celery, chopped (1 cup)
- 2 garlic cloves, minced
- 2 (14oz) cans diced tomatoes
- 1 (15oz) cans red kidney beans (with liquid)
- 1 (15oz) cans great northern beans (with liquid)
- 1 (15oz) cans tomato sauce
- 1 (12oz) cans v-8 vegetable juice
- 1 tsp vinegar
- 1-1/2 tsp salt
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/2 lb ditalini pasta(Ditalini is small tubular shaped)
Burrito Grande Oven Baked
By JanetLynn198
1. Preheat oven to 350F. Add olive oil to skillet over medium heat and sauté about 5 mins
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 tbsp ground cumin
- 3 tbsp minced garlic cloves
- 2 lbs lean ground beef
- 1-2 tbsp chili powder
- Red pepper flakes to taste
- 1 1/2 tsp kosher salt
- 1 can beef broth
- 1/4 cup tomato paste
- 2 cans tomato soup
- 8 (10”) flour tortillas
- 1 can refried beans
- 1 1/2 cups salsa
- 1 cup cheddar cheese, shredded
- 8oz sour cream
- 2 cups Mexican blend cheese, shredded
Blueberry Yogurt Pound Cake
By JanetLynn198
Preheat oven to 350F. Grease and flour a 10" fluted tube pan
- 1 package lemon cake mix with pudding included
- 1/4 cup brown sugar
- 1 cup low-fat vanilla yogurt
- 1/2 cup applesauce
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 eggs
- 1 tsp maple flavoring
- 1/2 tsp ground cinnamon, plus more for dusting
- 1 1/2 cups blueberries
- 1/4 cup confectioners' sugar
Butter Rum Muffins
By JanetLynn198
1. Preheat oven to 375F. Grease or line muffin tins- 6 large or 12 small cups
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1/2 cup milk
- 2 tbsp rum extract
Barbecued Beef
By JanetLynn198
4.5 stars from 922 reviews put sauce in freezer while shredding beef and then the fat can be skimmed off the top
- 1 1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 2 tbsp prepared Dijon-style mustard
- 2 tbsp Worcestershire sauce
- 1 tsp liquid smoke flavoring
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1 (4lb) boneless chuck roast