JanetLynn198's profile page
Recipes
Postpartum Cosmo
By JanetLynn198
1. Put cracked ice in cocktail shaker
- Cracked ice
- 2 parts vodka
- 1 part Cointreau or Grand Marnier
- 1 part cranberry juice
- Juice of 1 lime
Chicken Chow Mein
By JanetLynn198
1. Heat pan to 350F. Add oil and when it's hot, add onions and a few tablespoons chicken stock
- 3 tbsp oil
- 2 large onions, sliced thin
- 1 cup chicken stock or bouillon cube dissolved in water
- 1 cup canned sliced mushrooms, drained
- 1 cup canned bean sprouts, drained
- 2 cups chicken, cooked and diced
- 2 tbsp cornstarch
- 2 tbsp water
- 1 tbsp soy sauce
Corn Fritters
By JanetLynn198
1. Heat oil in a heavy pot or deep fryer to 365F
- 3 cups oil for frying
- 1 cup sifted all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp white sugar
- 1 egg, lightly beaten
- 1/2 cup milk
- 1 tbsp shortening, melted
- 1 (12oz) can whole kernel corn, drained
Cheddar Twist Salad
By JanetLynn198
1. Combine all ingredients, mix lightly; chill
- 4 cups cooked tri-colored rotini pasta
- 15 oz kidney beans, drained
- 1 1/2 cups fresh green beans, cooked, drained&chilled
- 2 cups cheddar cheese, cubed
- 2 hard boiled eggs, chopped
- 1/4 cup chopped parsley
- 8 oz bottle Ranch-style dressing
Cheesy Garlic Scalloped Potatoes
By JanetLynn198
1. Preheat oven to 350F. In a blender or food processor, combine soup, cream, thyme and pepper
- 1 (19oz)can of creamy potato with roasted garlic soup
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1 tsp freshly ground black pepper
- 6 large potatoes, peeled and sliced
- 2 cups shredded Cheddar cheese, divided
- 1/2 cup freshly grated Parmesan Cheese
- 1/4 cup finely chopped Chives or Green Onions
Schlotzsky's Bread
By JanetLynn198
This is the recipe I got from AllRecipes
- 1/2 cup warm water
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
- 1/4 tsp baking soda
- 1 1/2 tsp warm water
- 3/4 cup warm milk
- 1/2 tsp salt
- 2 1/2 cups bread flour
- 2 tbsp cornmeal
Beef Nacho Casserole
By JanetLynn198
1. Preheat the oven to 350F
- 1 lb ground beef
- 1 1/2 cups salsa
- 1 can whole kernel corn, drained
- 3/4 cup sour cream
- 1 tsp chili powder
- 1 tsp taco seasoning
- refried beans (bean dip?)
- 2 cups crushed tortilla chips
- 2 cups mexican blend cheese
Pineapple Honey Lemonade
By JanetLynn198
1. For the simple syrup, heat 4 tbsp water and 4 tbsp honey in a small pot over low heat
- 8 oz pineapple divided into 8 pieces
- 8 tsp honey simple syrup
- 4 heaping tsp chopped mint leaves
- Ice
- 2 lemons, juice
- 16 oz seltzer
- 4 oz limoncello
- Ice
Beef Enchiladas
By JanetLynn198
1. Heat oven to 400F. Brown meat in a large nonstick skillet
- 1/2 lb ground beef
- 1 1/2 cups salsa, divided
- 1 cup shredded sharp cheddar cheese, divided
- 2 tbsp zesty italian dressing
- 8 tortillas
Cowboy Breakfast
By JanetLynn198
1. In large skillet, heat chili over medium heat
- 2 cans chili with beans, 15 oz. each
- 14 strips fully cooked bacon, chopped
- 4 eggs
- 4 green onions, chopped