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Recipes
Shortcut Chicken Crodon Bleu
By JanetLynn198
1. Heat the butter in a 10" skillet over medium-high heat
- 1 tbsp butter
- 4 skinless, boneless chicken breast halves
- 1 can Cream of Chicken Soup
- 2 tbsp water
- 2 tbsp Chablis or other dry white wine
- 1/2 cup shredded Swiss cheese
- 1/2 cup chopped cooked ham
- 4 cups medium egg noodles, cooked and drained
Creme de Menthe Italian Sodas
By JanetLynn198
1. Fill a 16 oz glass 3/4 full of ice
- 2 oz DaVinci Gourmet Creme de Menthe Syrup
- 1 oz Half and Half
- ice
- sparkling water or club soda
Aunt Azie Lee's Tamale and Corn Casserole
By JanetLynn198
Moms Recipes "tried 2-1988 from East Texas cookbook"
- onion, chopped
- 1/4 bell pepper, chopped
- 2 tbsp butter
- 1 can cream style corn
- 1 can corn
- 1 large can tamales, unwrapped and cut in pieces
- salt and pepper
- 1/2-1 tbsp chili powder
- 2 cups shredded cheese
Million Dollar Pound Cake
By JanetLynn198
1. Preheat oven to 300F. Grease and flour a 10" tube or Bundt pan
- 1 lb Butter, softened
- 3 cups Sugar
- 6 Eggs
- 4 cups All-purpose Flour
- 3/4 cup Milk
- 1 tsp Almond Extract
- 1 tsp Vanilla Extract
- Orange Glaze
- 1 1/2 cups Confectioners' Sugar
- 2 tbsp Orange Juice
Melt in your Mouth Meatloaf
By JanetLynn198
1. In a large bowl, combine the eggs, milk, bread crumbs, onion, salt and sage
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 tsp dried minced onion
- 1 tsp salt
- 1/2 tsp rubbed sage
- 1 1/2 lbs ground beef
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp ground mustard
- 1/2 tsp Worcestershire sauce
Slow Cooked Sloppy Joes
By JanetLynn198
1. Brown ground beef, garlic and onion in a large skillet and drain off grease
- 3 lbs ground beef
- 1 tbsp minced garlic
- 1 large finely chopped onion
- 2 ribs chopped celery
- ¼ cup packed brown sugar
- 3 ½ tbsp
- 1 tbsp chili powder
- 1 ½ cups ketchup
- 3 tbsp Worcestershire sauce
Sheppard Pie Potato Patties
By JanetLynn198
1. Mix potatoes according to box directions
- 2 packets instant potatoes
- 1 packet onion soup mix
- ½ lb hamburger meat
- 1 small onion, diced
- 1 (14oz) mixed vegetables, without the potatoes, drained
- 1 cup shredded cheddar cheese
Peanut Butter Brownies
By JanetLynn198
1. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth
- 1 1/2 cups butter, divided
- 3/4 cup baking cocoa, divided
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 jar (18oz) chunky peanut butter
- 1/3 cup 2% milk
- 10 large marshmallows
- 2 cups confectioners' sugar
Chocolate Cupcakes with Peanut Butter Icing
By JanetLynn198
1. Preheat oven to 350F. Line cupcake pans with paper liners
- Peanut Butter Icing:
- 12 tbsp unsalted butter, room temp
- 2/3 cup sugar
- 2/3 cup packed light brown sugar
- 2 XL eggs, room temperature
- 2 tsp vanilla
- 1 cup buttermilk, room temperature
- 1/2 cup sour cream, room temperature
- 2 tbsp coffee
- 1 3/4 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup confectioners sugar
- 1 cup cream peanut butter
- 5 tbsp unsalted butter, room temperature
- 3/4 tsp vanilla
- 1/4 tsp kosher salt
- 1/3 cup heavy cream
Apple Pudding Cake with Cinnamon-Butter Sauce
By JanetLynn198
1. Heat oven to 350F. Grease bottom and sides of 8" square pan with shortening
- 1 cup packed brown sugar
- 1/4 cup butter, softened
- 1 egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 2 cups chopped peeled cooking apples (2 medium)
- 1/3 cup butter
- 2/3 cup sugar
- 1/3 cup half and half
- 1/2 tsp cinnamon