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Recipes

Sauteed Cheese Dumplings

Sauteed Cheese Dumplings

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1. Mix together cheese, sour cream and egg yolks

  • 2 1/3 cups grated Swiss cheese
  • 3/4 cup sour cream
  • 4 egg yolks
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp pepper
  • Butter for sautéing
0/5 (0 Votes)

Cheese Balls

Cheese Balls

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1. Mix first three ingredients

  • 2 lb Sharp Cheddar Cheese, grated
  • 1 tsp Oregano
  • 3 tsp Garlic Powder
  • 3 tbsp Mayonnaise, or to taste
  • Chili Powder--mild or Hot, to taste
4/5 (1 Votes)

Butterscotch Pound Cake

Butterscotch Pound Cake

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Use room temperature ingredients

  • 1 cup butter, softened, 2 sticks
  • 8 oz cream cheese, softened
  • 2 1/4 cups sugar
  • 6 eggs
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 1 cup butterscotch chips, 6 oz
  • 1 cup chopped pecans
0/5 (0 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

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1. Cream butter in mixing bowl until light

  • 1 cup butter or margarine, softened
  • 2 cups plus 4 tsp sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup packed brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 tsp cinnamon
0/5 (0 Votes)

Apple Streudle Muffins

Apple Streudle Muffins

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1. Preheat oven to 375F. Grease a 12 cup muffin pan

  • 1 cup shredded apples
  • 1 tsp sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup applesauce
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/4 tsp vanilla
  • 1/2 cup chopped apples
  • 1/3 cup packed brown sugar
  • 1 tbsp all-purpose flour
  • 1/8 tsp ground cinnamon
  • 1 tbsp butter
0/5 (0 Votes)

Butter Almond Cake

Butter Almond Cake

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5 stars from 3 reviews

  • Glaze:
  • 1/2 Cup Sugar
  • 1 tsp Vanilla
  • 2/3 Cup Butter, plus small amount for pan
  • 2 Eggs
  • 3/4 Cup Flour
  • 2 tbsp Milk
  • 1 tbsp Flour
  • 1/4 cup Butter
  • 1/3 cup Blanched almonds, sliced
  • 4 tbsp Sugar
0/5 (0 Votes)

Chicago Steakhouse Rub

Chicago Steakhouse Rub

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1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dr...

  • 1 tbsp dry mustard
  • 2 tsp granulated garlic
  • 2 tsp coarsely ground black pepper
  • 1 tsp sweet smoked Spanish paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp cayenne pepper
0/5 (0 Votes)

Roast Beef with Horseradish Cream

Roast Beef with Horseradish Cream

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1. Preheat oven to 475F. With side of knife, gently smash 3 clove garlic; discard peel

  • 4 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 tbsp plus 1 tsp olive oil
  • Salt and pepper
  • 1 1/2 lbs Yukon gold potatoes, cut in half
  • 1 (2-2 1/2 lb) roast, well trimmed
  • 1/4 cup heavy or whipping cream
  • 2 tbsp prepared horseradish
  • 1/2 tsp Dijon mustard
  • 1/2 tsp white wine vinegar
0/5 (0 Votes)

Citrus Frost

Citrus Frost

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1. Place the pineapple, orange juice, sugar, lime juice and lemon juice in a blender; cover and process on high spe...

  • 1 (8oz) can crushed pineapple, undrained
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 tbsp lime juice
  • 2 tbsp lemon juice
  • 1 ¼ cups vanilla ice cream
0/5 (0 Votes)

Triple Layer Cookie Bar

Triple Layer Cookie Bar

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1. In a large mixing bowl, combine the flour, sugar, baking cocoa, brown sugar, baking powder and salt

  • Topping:
  • 1 1/4 cups flour
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup cold butter
  • 2 eggs
  • 1 pkg (7oz.) flaked coconut
  • 1 can (14oz) sweetened condensed milk
  • 2 cups (12oz) semisweet chocolate chips
  • 1/2 cup creamy peanut butter
0/5 (0 Votes)