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Recipes
Sauteed Cheese Dumplings
By JanetLynn198
1. Mix together cheese, sour cream and egg yolks
- 2 1/3 cups grated Swiss cheese
- 3/4 cup sour cream
- 4 egg yolks
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp pepper
- Butter for sautéing
Cheese Balls
By JanetLynn198
1. Mix first three ingredients
- 2 lb Sharp Cheddar Cheese, grated
- 1 tsp Oregano
- 3 tsp Garlic Powder
- 3 tbsp Mayonnaise, or to taste
- Chili Powder--mild or Hot, to taste
Butterscotch Pound Cake
By JanetLynn198
Use room temperature ingredients
- 1 cup butter, softened, 2 sticks
- 8 oz cream cheese, softened
- 2 1/4 cups sugar
- 6 eggs
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 tbsp vanilla extract
- 1 cup butterscotch chips, 6 oz
- 1 cup chopped pecans
Sour Cream Coffee Cake
By JanetLynn198
1. Cream butter in mixing bowl until light
- 1 cup butter or margarine, softened
- 2 cups plus 4 tsp sugar
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup packed brown sugar
- 1 cup pecans, finely chopped
- 1/2 tsp cinnamon
Apple Streudle Muffins
By JanetLynn198
1. Preheat oven to 375F. Grease a 12 cup muffin pan
- 1 cup shredded apples
- 1 tsp sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 teaspoon salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup applesauce
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/4 tsp vanilla
- 1/2 cup chopped apples
- 1/3 cup packed brown sugar
- 1 tbsp all-purpose flour
- 1/8 tsp ground cinnamon
- 1 tbsp butter
Butter Almond Cake
By JanetLynn198
5 stars from 3 reviews
- Glaze:
- 1/2 Cup Sugar
- 1 tsp Vanilla
- 2/3 Cup Butter, plus small amount for pan
- 2 Eggs
- 3/4 Cup Flour
- 2 tbsp Milk
- 1 tbsp Flour
- 1/4 cup Butter
- 1/3 cup Blanched almonds, sliced
- 4 tbsp Sugar
Chicago Steakhouse Rub
By JanetLynn198
1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dr...
- 1 tbsp dry mustard
- 2 tsp granulated garlic
- 2 tsp coarsely ground black pepper
- 1 tsp sweet smoked Spanish paprika
- 1/2 tsp dried thyme
- 1/2 tsp cayenne pepper
Roast Beef with Horseradish Cream
By JanetLynn198
1. Preheat oven to 475F. With side of knife, gently smash 3 clove garlic; discard peel
- 4 cloves garlic
- 2 sprigs fresh rosemary
- 1 tbsp plus 1 tsp olive oil
- Salt and pepper
- 1 1/2 lbs Yukon gold potatoes, cut in half
- 1 (2-2 1/2 lb) roast, well trimmed
- 1/4 cup heavy or whipping cream
- 2 tbsp prepared horseradish
- 1/2 tsp Dijon mustard
- 1/2 tsp white wine vinegar
Citrus Frost
By JanetLynn198
1. Place the pineapple, orange juice, sugar, lime juice and lemon juice in a blender; cover and process on high spe...
- 1 (8oz) can crushed pineapple, undrained
- 1 cup orange juice
- 1/3 cup sugar
- 2 tbsp lime juice
- 2 tbsp lemon juice
- 1 ¼ cups vanilla ice cream
Triple Layer Cookie Bar
By JanetLynn198
1. In a large mixing bowl, combine the flour, sugar, baking cocoa, brown sugar, baking powder and salt
- Topping:
- 1 1/4 cups flour
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cold butter
- 2 eggs
- 1 pkg (7oz.) flaked coconut
- 1 can (14oz) sweetened condensed milk
- 2 cups (12oz) semisweet chocolate chips
- 1/2 cup creamy peanut butter