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Recipes
Peppermint Pink Tea
By JanetLynn198
1. In a large saucepan start water to boiling, put peppermint and raspberries into the boiling water with the peppe...
- 2 cups fresh peppermint or spearmint
- water
- 1/4 cup of raspberries fresh or frozen
- 1 cup sugar
- 1 lemon
Good Night Waffles
By JanetLynn198
1. At least 8 hours in advance, combine water, sugar and yeast
- 1/2 cup warm water
- 1 tbsp sugar
- 2 1/4 tsp dry yeast
- 2 cups whole milk, warmed
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp salt
- 2 cups all-purpose flour
- 2 large eggs, lightly beaten
- 2 tsp vanilla
- 1/4 tsp baking soda
Mini Toffee Bundt Pound Cakes
By JanetLynn198
Position rack in center of oven and preheat to 325F
- For the Brown Sugar Glaze:
- 2 1/2 cups cake flour
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 2 1/2 cups sugar
- 6 large eggs
- 1 tbsp vanilla
- 1 cup heavy whipping cream
- 3/4 cup toffee bits
- 1 1/2 cups powdered sugar
- 1 cup (packed) golden brown sugar
- 3/4 cup heavy whipping cream
- 6 tbsp unsalted butter
Cheddar Ham Chowder
By JanetLynn198
Total time: 1 hour Carbs: Calories:
- 2 cups water
- 2 cups cubed peeled potatoes
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 can whole kernel corn, drained
- 1-1/2 cups cubed fully cooked ham
Pepperoni Pizza Pull
By JanetLynn198
Preheat oven to 350F. Generously grease a 9x5" loaf pan; set aside
- 1 (3 1/2oz) package sliced pepperoni, chopped
- 1 cup shredded mozzarella cheese (4oz)
- 1/4 cup grated Parmesan cheese (1oz)
- 1 (11oz) package (12) refrigerated breadsticks
- 1 cup pizza sauce, warmed
Amaretto Fudge Cheesecake
By JanetLynn198
4
- For Filling:
- 1 (11oz) box chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- 10 oz semisweet chocolate, chopped
- 20 oz cream cheese
- 2/3 cup sugar
- 1 pint sour cream
- 1/4 cup amaretto
- 2 drops almond extract
- 5 large eggs
- 1/3 cup all-purpose flour
Best Steak Marinade in Existance
By JanetLynn198
4.5 stars from 1037 reviews
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tbsp garlic powder
- 3 tbsp dried basil
- 1 1/2 tbsp dried parsley flakes
- 1 tsp ground white pepper
- 1/4 tsp hot pepper sauce (optional)
- 1 tsp dried minced garlic (optional)
Copia's Penne Pasta and Cheese Casserole
By JanetLynn198
Does not do well for leftovers
- 12 oz penne pasta
- 6 slices bacon
- 1 cup panko bread crumbs
- 1/4 cup butter, melted
- 2 tbsp chopped fresh parsley
- 3 tbsp olive oil
- 6 cloves garlic, finely chopped
- 3 shallots, finely chopped
- 2 tbsp all-purpose flour
- 4 cups heavy cream
- 1 tsp chopped fresh thyme
- 1 cup shredded Monterey Jack cheese
- 2 cups shredded sharp Cheddar cheese
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Potato Bake with Mustard and Cheddar
By JanetLynn198
Third this recipe and add ground beef!
- 3 lb Baking Potatoes, thinly sliced, 9 cups
- 2 cups Shredded White Cheddar Cheese, 8 oz
- 1/4 cup Flour
- 1/4 cups Chicken Broth
- 1 cup Whipping Cream
- 3 tsp Dijon Style Mustard
- 3/4 tsp Salt
- 3/4 tsp Ground Black Pepper
- 3/4 tsp Dried Thyme, crushed
- 1 cup Soft Bread Crumbs
- 1 tsp Butter or Margarine, melted
Coffee Punch
By JanetLynn198
1. In large punch bowl, mix coffee and liqueur
- 1 gallon brewed French vanilla coffee, chilled
- 3 cups coffee liqueur, such as Kahlua
- 1 gallon coffee ice cream, softened