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Slow Cooker Chicken Stroganoff


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Rate this recipe 4.6/5 (19 Votes)
Slow Cooker Chicken Stroganoff 1 Picture


  • 4 skinless, boneless chicken breast halves - cubed
  • 1/8 cup margarine
  • 1 (.7oz) package dry Italian-style salad dressing mix
  • 1 (8oz) package cream cheese
  • 1 can cream of chicken soup



Step 1

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

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