Slow Cooker Chicken Stroganoff
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7oz) package dry Italian-style salad dressing mix
- 1 (8oz) package cream cheese
- 1 can cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.