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Recipes
Watermelon Frojito
By JanetLynn198
1. Put mint leaves, 2 lime wedges and sweetener in a tall glass
- 3 to 4 mint leaves
- 1 lime, cut into 4 wedges
- 2 no calorie sweetener packet
- 3/4 cup watermelon chunks, seeds removed
- 1 1/2 oz rum
- 5 to 8 ice cubes
Cranberry Ginger Tea
By JanetLynn198
1. In a medium saucepan bring water just to boiling
- 4 cups water
- 4 bags red rooibos tea, white tea or green tea
- 2 thin slices fresh ginger
- 1/2 cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce
Baked Apricot Spread
By JanetLynn198
1. HEAT oven to 350ºF. MIX cream cheese and Cheddar in medium bowl until well blended
- 1 pkg (8oz) Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 1/2 cup sliced dried apricots
- 1/3 cup Sliced Almonds
- RITZ Crackers
Juciest Hamburgers Ever
By JanetLynn198
1. Preheat grill for high heat
- 2 lbs ground beef
- 1 egg, beaten
- 3/4 cup dry bread crumbs
- 3 tbsp evaporated milk
- 2 tbsp Worcestershire sauce
- 1/8 tsp cayenne pepper
- 2 cloves garlic, minced
Too Much Chocolate Cake
By JanetLynn198
5 stars from 3456 reviews
- 1 pkg devil's food cake mix
- 1 (5.9oz) pkg instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Brown Sugar Pound Cake
By JanetLynn198
1. Preheat ovento 325F. Spray and flour a bundt pan, set aside
- Caramel Drizzle:
- 1 1/2 cups butter, softened
- 2 cups firmly packed brown sugar
- 1 cup sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 (8oz) pkg toffee bits
- 1 cup chopped pecans
- 1 (14oz) can sweetened condensed milk
- 1 cup firmly packed brown sugar
- 2 tbsp butter
- 1/2 tsp vanilla
Vermont Maple-Pumpkin Pie
By JanetLynn198
1. HEAT oven to 350°F. 2
- 35 NILLA Wafers, finely crushed (1 1/4 cups)
- 1/4 cup butter, melted
- 1 pkg (8oz) Cream Cheese, softened
- 3/4 cup sugar, divided
- 3 eggs, divided
- 1 1/4 cups canned pumpkin
- 1 cup canned evaporated milk
- 1 1/2 tsp pumpkin pie spice
- 3/4 cup thawed COOL WHIP Whipped Topping
- 3 tbsp chopped PLANTERS Walnuts
- 1/4 cup maple syrup
Bennigan's Copycat Baked Potato Soup
By JanetLynn198
Total time: 1 1/2 hours Carbs: Calories:
- 3 pounds potatoes, scrubbed and pierced in several places
- 1 tbsp stick butter or margarine
- 1 1/2 cups finely chopped onions
- 2 tbsp minced garlic
- 14 1/2 oz chicken broth
- 3 cups milk
- 1 tsp salt
- 1/4 tbsp pepper
Ina's French Potato Salad
By JanetLynn198
1. Drop the white and red potatoes into a large pot of boiling salted water and cook for 20-30 mins, until they are...
- 1 lb small white boiling potatoes
- 1 lb small red boiling potatoes
- 2 tbsp good dry white wine
- 2 tbsp chicken stock
- 3 tbsp champagne vinegar
- 1/2 tsp dijon mustard
- 2 tsp kosher salt
- 3/4 tsp pepper
- 10 tbsp olive oil
- 1/4 cup minced scallions
- 2 tbsp minced fresh dill
- 2 tbsp minced parsley
- 2 tsbp julienned fresh basil leaves
Cinnamon Syrup
By JanetLynn198
1. Stir together sugar, brown sugar, flour and cinnamon in a small saucepan
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1 tsp vanilla
- 1 cup water