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Recipes
Party Mimosas
By JanetLynn198
5 stars from 79 reviews One reviewer made an ice ring freezing strawberries, pineapple and oj in a bundt pan
- 1 (12oz) can apricot-mango nectar
- 1 (12oz) can pineapple juice
- 3/4 cup cold water
- 1 (6oz) can frozen orange juice concentrate, thawed and undiluted
- 1 (750ml) bottle cold champagne
Irish Cream Bundt Cake
By JanetLynn198
5 stars from 609 reviews
- 1 cup chopped pecans
- 1 package yellow cake mix
- 1 (3.4oz) package instant vanilla pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup Irish cream liqueur
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 cup Irish cream liqueur
Black Bottom Cheesecake
By JanetLynn198
1. Preheat the oven to 350F
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1 1/4 cups finely crushed graham crackers
- 2/3 cup whipping cream
- 1 cup semisweet chocolate pieces
- 1 cup chopped pecans, toasted (optional)
- 2 (8oz) package cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup caramel-flavored ice cream topping
- 1 Chocolate Garnish (optional)
Easy Slow Cooker French Dip
By JanetLynn198
4.5 stars from 2239 reviews
- 4 lbs rump roast
- 1 can beef broth
- 1 can condensed French onion soup
- Onion Powder
- Garlic powder
- Salt and Pepper
- Worcestershire sauce
- 1 (12oz) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
- Provolone or mozzarella cheese
Sparkling Cranberry Rose
By JanetLynn198
1. Place one sugar cube in the bottom of 8 chilled champagne flutes or other tall, narrow glasses
- 8 sugar cubes
- 1 cup cranberry juice
- 1 (750ml) bottle sparkling rose wine or sparkling white grape juice
Raspmopolitan
By JanetLynn198
1. Mix the ice cubes, cranberry raspberry juice, vodka, Cointreau and lime juice in a cocktail shaker
- 3 ice cube
- 1 1/2 oz cranberry raspberry juice
- 1 oz raspberry flavored vodka
- 1/2 oz Cointreau
- Juice of 1/2 lime
- Lime wedge for garnish
Cinnamon Nut Coffee Cake
By JanetLynn198
1. In a large bowl, combine the flour, sugar, baking powder and salt
- Topping:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, softened
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- 1 cup packed brown sugar
- 2 tbsp all-purpose flour
- 2-3 tsp ground cinnamon
- 2 tbsp butter, melted
Haystacks
By JanetLynn198
1. In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until s...
- 6 oz butterschotch chips
- 6 oz chocolate chips
- 1 cup peanut butter
- 6 oz chow mein noodles
- 2 cups marshmallows
Parmesan Upside Down Baked Potatoes
By JanetLynn198
1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan
- 7 red potatoes, washed and cut in half
- 2-3 tbsp butter
- 6 tbsp shredded Parmesan cheese
- garlic powder
- sea salt
- freshly cracked pepper
Fudge Riipple Turtle Brownies
By JanetLynn198
1. In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth
- 1/2 cup butter
- 3 oz unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1 cup chopped pecans, toasted
- 3/4 cup semisweet chocolate pieces
- 20 vanilla caramels, unwrapped
- 1 tbsp milk