JanetLynn198's profile page
Recipes
Cheesy Appetizer Loaf
By JanetLynn198
1. HEAT broiler. Mix cheese, mayo, olives and garlic powder
- 1 pkg (8oz) KRAFT Natural Italian* Cheese Crumbles
- 3 tbsp Mayo
- 2 tbsp chopped Spanish olives
- 1/2 tsp garlic powder
- 1 loaf French bread (24"), cut lengthwise in half
- Paprika
Praline Sauce
By JanetLynn198
Serve with ice cream
- 3/4 cup light corn syrup
- 1 1/2 cups light brown sugar, lightly packed
- 4 tbsp butter
- 5 oz evaporated milk
- 3/4 cup chopped pecans
- Dash salt
Cinnamon Rolls Waffles
By JanetLynn198
Open container of cinnamon rolls and separate rolls
- 1 tube cinnamon rolls (with included icing) Cooking spray
Ham and Eggs for Breakfast
By JanetLynn198
1. Cook sausage just long enough to get most of the grease out, drain
- 10 eggs
- 1 lb ground ham, cooked
- 1 lb bulk pork sausage, cooked, drained
- 1 1/2 cup soft bread crumbs
- 1/2 cup milk
- 2 tbsp dried parsley flakes
- 1 tbsp prepared horseradish
Chunky Chocolate Chip Peanut Butter Cookies
By JanetLynn198
moms recipes, torn from a magazine
- 1 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla
- 2 cups semi-sweet chocolate chips
- 1/2 cup coarsely chopped peanuts
Chicken Taco Filling
By JanetLynn198
A lot of reviewers added a jar of salsa
- 1 (1.25oz) package dry taco seasoning mix
- 1 cup chicken broth
- 1 pound skinless, boneless chicken breasts
Layered Coconut Cream Cheese Cake Bars
By JanetLynn198
How to Toast Coconut Toasting coconut is easy
- 84 NILLA Wafers, divided
- 6 tbsp butter, melted
- 1 pkg (8oz) Cream Cheese, softened
- 2 tbsp sugar
- 1 tub (8oz) COOL WHIP, thawed, divided
- 2 pkg (3.4 oz each) JELL-O Vanilla Flavor Instant Pudding
- 2 1/2 cups cold milk
- 1 1/2 cups FLAKE Coconut, toasted, divided
Chicken Salad with Fontina Cheese
By JanetLynn198
Havarti is a good substitute for Fontina
- 1/2 cup balsamic or red wine vinegar
- 2/3 cup olive oil
- 1 tsp fresh tarragon, chopped
- 1/2 tsp each salt and pepper
- 1 lb boneless chicken breasts
- 1/2 lb fusilli or rotini, cooked according to pkg directions
- 3/4 cup roasted red peppers, julienne cut
- 3/4 cup green onions, thinly sliced
- 1 1/2 cup Fontina cheese, julienne cut
- 1/2 cup grated Parmesan cheese
Ham and Cheese Pastries
By JanetLynn198
1. Thaw pastry; mix mustard and 1 tsp water
- 1 lb pkg frozen puff pastry
- 1 tbsp Dijon mustard
- 1/2 lb thin sliced ham
- 1/2 lb thin sliced Swiss or Gruyere cheese
- 1 egg
Featherlight Buttermilk Pancakes
By JanetLynn198
1. Whisk first 5 ingredients in large bowl
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
- 2 cups sour cream
- 2 large eggs
- 4 tsp vanilla
- 3 tbsp unsalted butter
- Additional unsalted butter
- Pure maple syrup, warm