JanetLynn198's profile page
Recipes
Slow Cooker Chicken and Dumplings
By JanetLynn198
If using frozen chicken breasts, add a bit more water, and dont shred chicken until about the time of adding dumpli...
- 4 skinless, boneless chicken breast halves
- 2 tbsp butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 onion, finely diced
- Cumin to taste
- Parsley to taste
- Poultry seasoning to taste
- Seasoned salt to taste
- Pepper to taste
- 1 can low sodium chicken broth
- 1 pkg refrigerated biscuit dough, torn into pieces
Butterfinger Cookies
By JanetLynn198
Preheat oven to 375F. Combine flour, baking soda and salt in small bowl
- 1 3/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 36 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped
California Surfer
By JanetLynn198
1. Fill a pitcher with ice cubes
- 1 tray ice cubes
- 6 oz jagermeister liqueur
- 6 oz coconut rum
- 2 1/2 cups pineapple juice
Creamy Herbed Pork Chops
By JanetLynn198
Season pork chops on all sides with Montreal steak seasoning
- 4 thick-cut pork chops
- 1 tsp Montreal steak seasoning, or to taste
- 1/2 cup butter, divided
- 2 1/2 tbsp all-purpose flour, or as needed
- 1 tbsp dried basil
- 1 tsp instant beef bouillon granules
- 1 tsp freshly ground black pepper
- 2 cups milk
Lemon Bundt Cake
By JanetLynn198
1. Preheat oven to 350°F
- 1 cup unsalted butter, softened
- 1 3/4 cups sugar
- 4 eggs
- 6 oz low-fat lemon yogurt
- 1 tbsp grated lemon zest
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 3 cups cake flour
Tender Beef over Noodles
By JanetLynn198
1. In a small skillet, brown beef and onion in oil; drain
- 1/2 to 3/4 lb beef stew meat
- 1/3 cup chopped onion
- 1 tsp canola oil
- 1 cup water, divided
- 1/3 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1/2 tsp paprika
- 1/4 tsp ground mustard
- 3 tbsp all-purpose flour
- 1 cup uncooked egg noodles
- Minced fresh parsley, optional
Beer Bread
By JanetLynn198
1. Blend flour, baking powder, salt and sugar together well; add beer
- 3 cups all purpose floour
- 4 1/2 tsp baking powder
- 1 1/2 tsp salt
- 1/3 cup sugar
- 12 oz can room temperature beer (lite beer tastes best)
Chai Latte
By JanetLynn198
1. Bring milk, water, sugar sand spices to a simmer in a medium saucepan
- 2 cups milk
- 2 cups water
- 1/4 cup sugar
- 1/2 tsp ground cardamom
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- pinch of ground white pepper
- 8 black tea bags
Chocolate Explosion Cheesecake
By JanetLynn198
1. Preheat the oven to 300F
- 2 cups crushed graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup butter, melted
- 6 (1oz) squares semisweet chocolate
- 6 tbsp butter
- 1/2 cup sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/2 cup caramel syrup
- 1 pkg refrigerated chocolate chip cookie dough
- 2 (8oz) pkg cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla
- 1 tbsp all-purpose flour
- 1/2 cup sour cream
- 6 (1oz) squares semisweet chocolate
- 4 tbsp heavy whipping cream
Frozen Red Raspberry Margaritas
By JanetLynn198
1. Bring water to a boil in pan
- 1 cup water
- 1 cup sugar
- 2 cups ice cubes
- 1 cup red raspberries
- 1 cup fresh lime juice
- 1 1/4 oz gold tequila
- 1 1/2 oz Chambord or other raspberry liqueur
- 1/2 oz Cointreau or other orange liquer