JanetLynn198's profile page
Recipes
Yeast Hot Rolls
By JanetLynn198
4.5 stars from 21 reviews Most reviewers said to add more salt and sugar than to what is stated
- 3 tbsp potato flakes
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 tsp sugar
- 2 eggs
- 1 tsp salt
- 1 tbsp active dry yeast
- 6 1/2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 cup warm water (110F)
Walnut Cherry Cookie Bars
By JanetLynn198
Having finally purchased a food processor, Diane was eager to create a dessert using it
- 1 1/4 cups coarsely chopped walnuts, toasted*
- 2 1/4 cups all-purpose flour
- 1/2 cup sugar
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup plus 2 tbsp butter, chilled, cut up
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups cherry preserves
- Powdered sugar for sprinkling
Chicken and Cheese Enchiladas
By JanetLynn198
Stir the soup, 1/4 cup salsa and milk in a small bowl
- 1 can Cheddar Cheese Soup
- 1/2 cup milk
- 2 cups diced cooked chicken
- 1 cup salsa, divided
- 1 teaspoon chili powder
- 1/2 cup cheddar cheese
- 8 flour tortillas (8-inch), warmed (I use whole-wheat tortillas)
Lemon Mint Iced Tea
By JanetLynn198
1. Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolv...
- 1 qt water
- 3/4 cup sugar
- 6 regular-size tea bags
- 1 peppermint tea bag
- 1/4 cup frozen lemonade concentrate
Cinnamon Honey Butter
By JanetLynn198
1. Combine the butter, honey, cinnamon and salt in the bowl of an electric mixer fitted with the paddle attachment
- 1/4 lb unsalted butter, at room temperature
- 3 tbsp honey
- 1/4 tsp ground cinnamon
- 1/8 tsp kosher salt
Cheesy Chicken Simmer
By JanetLynn198
1. Heat oil in large nonstick skillet on medium-high heat
- 2 tsp oil
- 4 small boneless skinless chicken breasts
- 2 cups frozen broccoli florets
- 1 can cream of chicken soup
- 1/4 lb velveeta, cubed
- 2 cups instant brown rice, prepared
Biscuit Breakfast Bundt
By JanetLynn198
1. Preheat oven to 325F. Spray bundt pan with non-stick cooking spray
- 2 cans biscuits
- 3 cups confectioners sugar
- 1/2 cup orange juice
- 1 tbsp lemon juice
- 1 tsp vanilla
Slow Cooker Chicken Mole
By JanetLynn198
1. Place onion, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in slow cooker
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 2 tbsp toasted sesame seeds (optional)
- 1 finely chopped canned chipotle chile in adobo sauce
- 3 tbsp peanut butter
- 1 (28oz) can crushed tomatoes
- 1 tsp sugar
- 1 tsp cinnamon
- 4 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/8 tsp ground nutmeg
- 3 tbsp unsweetened cocoa powder
- 1 1/2 lbs skinless, boneless chicken breasts
Pumpkin Cheesecake Muffins
By JanetLynn198
Flavored with a hint of orange and studded with dried cranberries, these moist muffins hold a surprise: an enticing...
- FILLING
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp grated orange peel
- 1/2 tsp orange liqueur or orange juice
- MUFFINS
- 1 1/2 cups all-purpose flour
- 1 tbsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp ground cloves
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup packed dark brown sugar
- 1/2 cup unsalted butter, melted
- 1 (15oz) can pure pumpkin
- 1 egg
- 1 1/2 tsp grated orange peel
- 1/2 tsp vanilla extract
- 1/2 tsp orange liqueur or orange juice
- 3/4 cup dried cranberries
- Powdered sugar for sprinkling, if desired
Carrot Cake III
By JanetLynn198
4.5 stars from 3554 reviews
- 4 eggs
- 3/4 cups vegetable oil
- 1/2 cup applesauce
- 1 cup sugar
- 1 cup brown sugar
- 1 tbsp vanilla
- 1 can well drained crushed pineapple
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 tbsp cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 3-4 cups confectioners' sugar
- 1 tsp vanilla
- 1 cup chopped pecans