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Recipes
Bailey's Minty Mistletoe
By JanetLynn198
1. Add bailey's and schnapps to a cocktail shaker filled with ice
- 2 oz Bailey's Irish Cream
- 1/4 oz peppermint schnapps
Neely's BBQ Nachos
By JanetLynn198
1. Mound tortilla chips in a pile on a platter
- 1 bag tortilla chips
- 1/2 cup Neely's BBQ seasoning
- 6 oz chopped pork, beef or chicken
- 4 oz Neely's BBQ sauce
- 4 oz nacho cheese, melted
- 4 oz sliced pickled jalapenos, drained
Kir
By JanetLynn198
1. Pour wine and creme de cassis into a wine glass
- 3/4 cup white wine
- 4 tsp creme de cassis liqueur
Easy Taco Casserole
By JanetLynn198
Taco seasoning is a good substitute for the spices
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup chopped onion
- 1/2 cup mayo (sour cream)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 cups crushed tortilla chips, divided (Doritos)
- 4 ounces shredded Cheddar cheese, divided
- 4 ounces shredded Monterey Jack cheese, divided
Hawaiian Sweet Rolls
By JanetLynn198
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 1/2 cups warm water (110F/45C)
- 1 egg
- 1 tsp salt
- 1 tsp vanilla extract
- 2 tbsp honey
- 5 tbsp sugar
- 2 tbsp dry milk powder
- 2 tbsp butter flavored shortening
- 4 1/2 cups bread flour
- 2 tsp active dry yeast
Moist Caramel Apple Cake
By JanetLynn198
1. Heat oven to 350F. Grease and flour a tube pan
- 1 pkg yellow cake mix
- 1 pkg vanilla instant pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 granny smith apples, peeled and chopped
- 20 caramels (1/2 pkg)
- 3 tbsp milk
Chocolate Cookie Cheesecake
By JanetLynn198
4.5 stars from 279 reviews One reviewer suggested cooling cheesecake with a pan over the top to keep in the moistur
- 2 cups chocolate sandwich cookie crumbs
- 2 tbsp butter, melted
- 1/4 cup packed brown sugar
- 1/4 tsp cinnamon
- 2 lbs cream cheese, softened (4 bricks)
- 1 1/4 cups sugar
- 1/3 cup heavy whipping cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 4 eggs
- 1 1/2 cups chocolate sandwich cookie crumbs
- 16 oz sour cream
- 1/4 cup sugar
- 1 tsp vanilla
- 1 cup heavy whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1 tsp vanilla extract
Smoked Sausage and Cheesy Rice Casserole
By JanetLynn198
1. Preheat oven to 375F. Butter a 2qt casserole dish
- 1 pkg smoked sausage, cut into bite-size pieces
- 2 cups cooked rice
- 8 oz button mushrooms
- 1/2 cup chopped onions
- 1/2 cup chopped red pepper
- 1 or 2 jalapeno peppers
- 1 cup frozen peas (thawed and drained
- 16 oz shredded mozzarella cheese
- 16 oz processed cheese sauce
- 1 stick of butter
Sweet Hot Mustard Chicken Thighs
By JanetLynn198
Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone
- 8 large bone-in, skin-on chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1 tsp dry mustard powder
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1/2 tsp ground dried chipotle pepper
- 1 pinch cayenne pepper, or to taste
- 4 cloves garlic, minced
- 1 onion, sliced into rings
- 2 tsp vegetable oil, or as needed
London Broil with Mustard Marinade
By JanetLynn198
1. Mix the soy sauce, white wine, vegetable oil and Tabasco sauce in sealable plastic bag
- 3 tbsp soy sauce
- 3 tbsp dry white wine
- 1 tbsp vegetable oil
- 1/2 tsp Tabasco sauce
- 1/2 cup Dijon mustard
- 2 tbsp brown sugar
- 1 garlic clove, minced
- 1 London broil, 2 lbs