JanetLynn198's profile page
Recipes
Random Punch
By JanetLynn198
A review on another punch recipe had listed these ingredients for punch
- Mogan David Black Berry wine
- Ginger ale
- Sherbert (lime or orange)
Delux Pumpkin Cheese Cake
By JanetLynn198
Place a greased 9" springform pan on a double thickness of heavy-duty foil (about 18" square)
- GARNISH:
- 1 cup crushed gingersnap cookies (about 20 cookies)
- 1/3 cup finely chopped pecans
- 1/4 cup butter, melted
- 4 pkgs (8oz each) cream cheese, softened, divided
- 1-1/2 cups sugar, divided
- 2 tbsp cornstarch
- 4 eggs
- 2 tsp vanilla extract
- 1 cup canned pumpkin
- 2 tsp cinnamon
- 1-1/2 tsp ground nutmeg
- Chocolate syrup, caramel ice cream topping, whipped topping and additional crushed gingersnap cookies, optional
Baked Chicken with Biscuits and Gravy
By JanetLynn198
Total time: 1 1/2 hours
- 3 lbs chicken
- 1 package onion soup mix
- 1 can cream of mushroom soup
- 2/3 cup water
- 2 cups bisquick baking mix
- 2/3 cup milk
- 1 tsp parsley flakes
- Paprika
Chantal's New York Cheesecake
By JanetLynn198
4.5 stars from 2543 reviews
- 15 graham crackers, crushed
- 1/2 cup sugar
- 1 egg white, optional (less crumbly crust)
- 4 tbsp butter, melted
- 4 (8oz) pkgs cream cheese
- 1 1/2 cups sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
Pumpkin Streusel Cheesecake Bars
By JanetLynn198
1. Heat oven to 350F. In a large bowl, stir together cookie mix, crushed cookies and pecans
- 1 pouch Betty Crocker Oatmeal Cookie Mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- 2 pkg cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin
- 2 tbsp flour
- 1 tbsp pumpkin pie spice
- 2 tbsp whipping cream
- 2 eggs
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Five Minute Butter Crunch
By JanetLynn198
1. Melt butter in large skillet over low heat
- 5 tbsp butter or margarine
- 1/2 tsp salt
- 6 cups of your favorite chex cereal
- 1/3 cup grated Parmesan cheese
Coconut Pecan Crust
By JanetLynn198
1. Press firmly onto bottom and up side of a 9" pie plate
- 1 1/2 cups toasted Coconut
- 1/2 cup finely chopped pecans
- 1/4 cup melted butter
- 2 tbsp flour
- Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.
Whipped Chocolate Eggnog Pie
By JanetLynn198
This oh-so-creamy dessert starts with a chewy brown sugar-graham cracker crust that cradles a fluffy chocolate eggn...
- CRUST
- 1 1/3 cups graham cracker crumbs
- 1/3 cup packed light brown sugar
- 1/4 tsp ground nutmeg
- 6 tbsp unsalted butter, melted
- FILLING
- 3/4 cup plus 1 1/2 tbsp sugar, divided
- 1/3 cup cornstarch
- 1/4 tsp plus 1/8 tsp ground nutmeg, divided
- 1/8 tsp salt
- 6 egg yolks
- 3 cups purchased eggnog
- 6 oz semisweet chocolate, chopped
- 2 tbsp unsalted butter, cut up, softened
- 1/2 tsp vanilla extract
- 1 1/4 cups heavy whipping cream
- 1/2 tsp dark rum or 1/8 tsp rum flavoring
- Freshly grated nutmeg for garnish, if desired
Beefy Cheesy Pasta
By JanetLynn198
People added things like: sour cream taco seasoning garlic powder onion powder a variety of cheeses (cheddar, velve
- 1/2 lb lean ground beef
- 1 onion, diced
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 5 cups rotelle pasta
- 1/4 cup milk
- 1 tbsp butter
- 5 slices processed American cheese
Jesus Bread
By JanetLynn198
1. Add ingredients to pan of a bread maker according to manufacturers directions
- I pkg yeast
- 1/4 cup warm water
- 1 tbsp honey
- 1 tsp salt
- 1 1/4 cup warm water
- 3 1/2 - 4 cups flour