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Recipes

Slow Cooker Saucy Meatballs

Slow Cooker Saucy Meatballs

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1. Combine stuffing mix, meat, egg and water

  • 1 (6oz) stove top stuffing mix for turkey
  • 1-1/2 lb lean ground beef
  • 1 egg, beaten lightly
  • ½ cup water
  • 2 cups sliced mushrooms
  • 2 medium green peppers, sliced (about 2 cups)
  • 4 cups spaghetti sauce
  • 1 pkg (1lb) spaghetti
  • 1/3 cup parmesan cheese
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Peanut Butter Fingers

Peanut Butter Fingers

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mom's recipe from 1-17-1988

  • 1 pkg active dry yeast
  • 2 tbsp warm water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup peanut butter
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 1/2 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups powdered sugar
  • 1/4 cup cocoa
  • 3 tbsp milk (more if needed)
  • 1 tsp vanilla
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Grilled Tomato and Cheese Sandwich

Grilled Tomato and Cheese Sandwich

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mom's recipe from 1979

  • butter
  • tomato sliced thin
  • sliced cheese
  • sliced bread
  • salsa
  • fried bacon strips
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Crispy Chicken Burrito Bundles

Crispy Chicken Burrito Bundles

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1. Heat oven to 400F. Cover baking sheet with foil; spray with cooking spray

  • 1/4 cup frozen corn
  • 1/4 cup rinsed canned black beans
  • 1/4 cup salsa
  • 3/4 cup Mexican style shredded cheese, divided
  • 8 small boneless skinless chicken thighs (1lb)
  • 1 pkt shake N bake Extra crispy seasoned mix
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Great Garlic Bread

Great Garlic Bread

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Total Time: 30 mins Carbs: 30 Calories: 332

  • 1/2 cup butter
  • 1 1/2 tbsp garlic powder
  • 1 tbsp dried parsley
  • 1 loaf Italian bread, cut into 1/2" slices
  • 1 (8oz) package shredded mozzarella cheese
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Coquito

Coquito

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1. In the top of a double boiler, combine egg yolks and evaporated milk

  • 2 egg yolks, beaten
  • 1 (12oz) can evaporated milk
  • 1 (14oz) can cream of coconut
  • 1 (14oz) can sweetened condensed milk
  • 1/2 cup white rum
  • 1/2 cup water
  • 1/4 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla
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Belgian Waffles

Belgian Waffles

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1. In a large bowl, beat together egg yolks and sugar

  • 2 egg yolks
  • 5 tbsp sugar (malted milk powder)
  • 1 1/2 tsp vanilla
  • 1/2 cup butter, melted
  • 1 tsp salt
  • 2 3/4 cups self-rising flour
  • 1/4 cup cornstarch, optional
  • 2 cups warm milk (1 3/4cup milk, 1/2cup buttermilk)
  • 2 egg whites
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Cheese Ball

Cheese Ball

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1. Let 3 cheeses get soft

  • 2 (8oz) pkg cream cheese
  • 2 jars Old English Sharp Kraft cheddar cheese
  • 1 jar Roka Blue Kraft cheese spread
  • 3 tbsp wine vinegar
  • Dash of garlic salt
  • Chopped nuts
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Hummingbird Cake

Hummingbird Cake

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1. Heat oven to 350F. Grease and flour three 9" cake pans

  • Frosting:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup vegetable oil (I use canola instead)
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 (6 oz) can crushed pineapple packed in juice
  • 1 1/2 cups toasted and chopped pecans, plus extra for garnish if desired
  • 2 ripe bananas, peeled and chopped
  • 2 sticks unsalted butter, softened
  • 4 cups confectioner's sugar
  • 16 oz cream cheese cut into pieces and softened
  • 1 1/2 tsp vanilla extract
  • pinch of salt
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Fast Szechuan Chicken

Fast Szechuan Chicken

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1. Place chicken and cornstarch in a bowl, toss to coat

  • 4 boneless, skinless chicken breasts, cubed
  • 3 tbsp cornstarch
  • 1 tbsp canola oil
  • 4 tsp minced garlic from a jar
  • 5 tbsp low-sodium soy sauce
  • 1 1/2 tbsp white vinegar
  • 1/4 cup water
  • 1 tsp sugar
  • 3 green onion, cut diagonally into 1/2" pieces
  • 1/8 tsp cayenne pepper
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