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Recipes
Pumpkin Pie
By knox_bh01
Mix ingredients in the order given
- 2 eggs slightly beaten
- 1 pound can pumpkin (not pumpkin pie mix)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon pumpkin pie spice
- 1 2/3 cups evaporated milk
- 1 9 inch pie crust unbaked
Sauerbraten
By knox_bh01
Combine first ten ingredients in a large Dutch oven
- 1 large onion sliced
- 1 cup cider vinegar
- 1 cup water
- 1/4 cup brown sugar packed
- 1 tablespoon salt
- 12 whole cloves
- 10 mustard seeds
- 8 whole allspice
- 8 black peppercorns
- 6 bay leaves
- 4 pound chuck or rump roast
- 2 teaspoons vegetable oil
- 8 gingersnap cookies crushed
Sauteed Backfin Crabmeat
By knox_bh01
Sprinkle lemon juice over crabmeat and toss lightly
- 1 pound backfin crabmeat picked for shells
- 1 teaspoon lemon juice
- 1 tablespoon shallots finely chopped
- 6 tablespoons butter
- salt and pepper to taste
- dash dry sherry or brandy
Scrod with Onions and Tabasco
By knox_bh01
Lightly coat a large skillet with spray
- vegetable cooking spray
- 1 very large onion chopped
- 1 tablespoon soy sauce divided
- Tabasco sauce to taste
- 2 tablespoons water
- 1 pound scrod filets
Shrimp Curry and Condiments
By knox_bh01
CONDIMENTS: Prepare each condiment as indicated and place in its own serving bowl
- CONDIMENTS
- peanuts chopped
- cucumber remove seeds & chop
- egg yolks chopped
- egg whites chopped
- green pepper chopped
- onions chopped
- bacon cooked and chopped
- tomatoes pitted and sliced
- coconut shredded
- chutney
- bananas sliced
- jelly (black raspberry or black cherry)
- raisins
- ginger crystals
- CURRY
- 4 tablespoons butter
- 1 tablespoon onion finely chopped
- 4 tablespoons curry powder
- 4 tablespoons flour
- 3 cups chicken broth
- shrimp
- 1 cup cream
Shrimp Fettuccine
By knox_bh01
In large pan over medium heat, melt butter
- 1 pound fettucine cook and drain
- 3/4 cup butter or margarine
- 2 medium onions chopped
- 2 stalks celery chopped
- 1 bell pepper chopped
- 4 green onions chopped
- 1 tablespoon flour
- 1 1/2 pounds shrimp peeled & deveined
- 2 tablespoons parsley chopped
- 1 cup half and half
- 8 ounces pasteurized processed cheese cubed
- 3 cloves garlic minced
- 1 tablespoon Tabasco sauce
- 1/4 cup Parmesan cheese grated
- salt and pepper to taste
Shrimp Mold
By knox_bh01
Soften gelatin in cold water
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup undiluted condensed tomato soup cook until hot
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise
- salt
- pepper
- Tobasco sauce
- 1/4 cup onion chopped
- 1/2 cup celery chopped
- 2 cans shrimp drained and shredded
- 2 tablespoons green pepper chopped
Snow Pudding
By knox_bh01
Soak gelatin in the cold water for 5 minutes
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup hot water
- 1 lemon juice of
- 1/2 cup sugar
- 1 egg separated
- SAUCE
- 1/4 cup sugar
- 1/2 teaspoon cornstarch
- 1 cup milk
- 1/2 teaspoon vanilla
- pinch salt
Steak Diane
By knox_bh01
Pound steaks with flat side of mallet until thin (1/2" to 3/4" thick)
- 4 boneless sirloin steaks
- 1/4 cup chives
- 1/2 cup butter or margarine
- 3 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper
- 4 cups cooked rice
Stuffing
By knox_bh01
Tear bread in fairly small pieces
- 1 cup celery chopped
- 1 cup onion chopped
- 1 pound pork sausage
- 1 loaf bread
- water
- salt and pepper
- butter