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Herbed Shrimp and Pasta

Herbed Shrimp and Pasta

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Cook pasta according to package directions

  • 8 ounces angel hair pasta uncooked
  • 1 cup butter
  • 2 pounds medium shrimp peeled and deveined
  • 2 cups half and half
  • 1/2 cup fresh parsley chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons fresh dill weed chopped
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Imperial Crab

Imperial Crab

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In large bowl, mix lemon juice, capers, mustard, salt, mayonnaise, eggs, butter, eggs, Worcestershire sauce, thyme,...

  • 2 pounds backfin crabmeat picked for shells
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 1/8 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/4 cup butter melted
  • paprika
  • parsley
  • 2 eggs
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/8 teaspoon thyme
  • 1/8 teaspoon oregano
  • 3 dashes Tabasco sauce
  • mayonnaise (for topping)
  • green pepper strips
  • pimiento strips
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Key Lime Pie

Key Lime Pie

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1. Bake graham cracker crust according to package directions

  • 1 prepared graham cracker crust
  • 1/3 cup sugar
  • 3 egg yolks
  • 1 1/2 teaspoons lime zest grated
  • 1 14 ounce can sweetened condensed milk
  • 2/3 cup Key lime juice (fresh or bottled)
  • whipped cream
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Layered Dinner

Layered Dinner

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Layer ingredients in the order given in a casserole dish

  • 1 cup rice
  • 1 15 oz can corn and its liquid
  • salt and pepper
  • 1/2 15 oz can tomato sauce
  • 1/2 cup water
  • 3/4 pound ground beef (uncooked)
  • 1/4 cup onion chopped
  • salt and pepper
  • 1/2 15 oz can tomato sauce
  • 1/4 cup water
  • 4 slices bacon microwaved for 2 min
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Lemon Sauce for Desserts

Lemon Sauce for Desserts

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Combine the sugar and cornstarch in a saucepan

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups cold water
  • 1/4 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 3 tablespoons lemon peel grated
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Marinated Carrots

Marinated Carrots

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Combine all ingredients. Marinate 3 days ahead in the refrigerator

  • 2 16 oz cans whole baby carrots drained
  • 1 small green pepper thinly sliced
  • 1 medium onion thinly sliced
  • 1 can tomato soup
  • 1/2 cup salad oil
  • 3/4 cup vinegar
  • 1 cup sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
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Meat Loaf

Meat Loaf

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Mix together all ingredients

  • 1 egg slightly beaten
  • 3/4 cup milk
  • 1 cup dry bread crumbs
  • 1 package dried onion soup mix (not instant)
  • 2 pounds ground beef
  • 1 can Durkee's French fried onion rings
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Mexican Dip

Mexican Dip

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Mix taco seasoning with sour cream

  • 1 can bean dip
  • 8 ounces sour cream
  • 1/2 package taco seasoning mix
  • cherry tomatoes thinly sliced
  • or tomatoes diced
  • green onions thinly sliced
  • black olives pitted and sliced
  • 8 ounces cheddar cheese shredded
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No Toss Salad

No Toss Salad

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Place lettuce in large, shallow serving bowl

  • 1 large head lettuce shredded
  • 1/4 cup green onion finely chopped
  • 1/4 cup celery chopped
  • 1 6 ounce can waterchestnuts sliced
  • 1 package Frozen peas
  • 3/4 cup mayonnaise
  • 1 tablespoon sugar
  • 3/4 pound bacon fried and crumbled
  • 4 eggs hardcooked & sliced
  • 3 tomatoes sliced
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Nut Cake

Nut Cake

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Rub butter and sugar with a wooden spoon on the side of a bowl to a light, white cream

  • 1 1/2 cups granulated sugar
  • 1/2 cup butter
  • 3 eggs separated
  • 2 1/2 cups flour
  • 2 cups black walnuts chopped
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • pinch salt
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