Hester's profile page
Recipes
Thai Chicken
By Hester
Place chicken in slow cooker
- 8 chicken thighs, skinned
- 3/4 cup hot salsa
- 1/4 cup peanut butter
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1/4 cup peanuts, chopped
Sticky Pork Chops
By Hester
A mouth watering yummy pork chop Asian style
- 4 pork cutlets, of chops trimmed
- 1/3 cup Chinese wine or 1/3 cup sherry wine
- 1 tablespoon soya sauce
- 1 tablespoon grated ginger
- 2 tablespoons chili sauce or 2 tablespoons chili flakes
- 2 tablespoons honey
Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg
By Hester
1.Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes
- 2 eggs
- 4 slices bacon (cut into 1 inch slices)
- 1 cup red onion (sliced)
- 4 ounces mushrooms (sliced)
- 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dijon mustard
- 1 small clove garlic (grated)
- salt and pepper to taste
- 4 ounces baby spinach
- 1/4 cup mild blue cheese (crumbled)
Tangy Italian Green Beans
By Hester
1. Place beans and water in a microwave-safe dish
- 1/2 pound fresh or frozen cut green beans
- 2 tablespoons water
- 2-1/4 teaspoons grated Parmesan cheese
- 2-1/4 teaspoons seasoned bread crumbs
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1-1/2 teaspoons olive oil
Noodle Power
By Hester
Melt first 4 ingredient in large saucepan over low heat
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1/4 cup butter or margarine
- 1/4 cup peanut butter
- 1 cup peanuts
- 2 cups dry chinese chow mein noodles
Spicy Whole Roasted Cauliflower
By Hester
Recipe in Calorie Count
- 1 tablespoon vegetable oil
- 1 head cauliflower
- 1 1/2 cups plain Greek yogurt
- 1 lime, zested and juiced
- 2 tablespoons chile powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon curry powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Superfast Kofte
By Hester
Cooking Light - Entered in Demy
- 1/3 cup dry breadcrumbs
- 1/4 cup chopped fresh mint
- 2 tablespoons tomato paste
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground allspice
- 1 pound lean ground round
- 1 large egg white, lightly beaten
- Cooking spray
- 8 (1/4-inch-thick) slices plum tomato (about 2 tomatoes)
- 4 (6-inch) pitas, split
- 1/4 cup plain yogurt
Low-Fat Gravy
By Hester
In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped fresh mushrooms
- 2 tablespoons chopped fresh parsley
- 2 cups reduced-sodium beef or chicken broth, divided
- 2 tablespoons flour
- Pinch pepper
Curried Panner Cashew Salad
By Hester
Whisk the Greek yogurt, wine, lime juice and chutney together in a large bowl
- 12 ounces paneer
- 2 cups non-fat Greek yogurt
- 1/3 cup dry white wine
- Juice of 1 lime
- 1/4 cup mango chutney
- 2 tablespoons curry powder
- 1/2 teaspoon ground ginger
- 1/2 tablespoon honey
- 2 stalk celery, diced
- 1 cup seedless red grapes, halved
- 3 scallions, sliced
- 1/2 cup cilantro, roughly chopped
- 2/3 cup roasted, salted cashews, roughly chopped
- 6 slices pita bread, cut into triangles, for dipping
Greek Chicken SIZZLING SALADS for Two
By Hester
Cook and stir chicken in hot oil in medium skillet on medium-high heat 6 to 7 min
- 1/2 lb. (225 g)boneless skinless chicken breasts, cut into strips
- 1/2 tsp. oil
- 1/4 Kraft Sizzling Salads Greek Chicken Entrée Salad Kit
- 4 cups tornromaine lettuce
- 1 tomato, chopped
- 1 cup choppedEnglish cucumbers
- 1/4 cup slicedred onions
- 1/4 cup pittedblack olives