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Recipes
Clay-Pot Honey Lemon Chicken
By Hester
My first recipe post:) This is an Emeril find - it is to die for! I have made the sauce alone for use with grille...
- 1 (3 1/2 lb) broiler-fryer chickens
- 1/4 cup fresh lemon juice , plus
- 2 tablespoons fresh lemon juice (reserve lemon shell)
- 1 3/4 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon melted butter , plus
- 4 tablespoons melted butter , softened at room temperature
- 2 ⁄3; cup honey
- 1 1/2 tablespoons soy sauce
- 4 tablespoons all-purpose flour
Chicken Primavera with Pasta
By Hester
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
- 1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 2 cupshot cooked fettuccine
Reshmi Paneer
By Hester
Step 1 Heat oil in a non-stick pan
- Cottage cheese (paneer)
- 500 grams
- Tomato seeded and cut into thin strips
- 1 medium
- Oil
- 1 tablespoon
- Onion
- 1 medium
- Cumin seeds
- 1 teaspoon
- Green capsicum
- 1 medium
- Garlic paste
- 1 teaspoon
- Ginger paste
- 1 teaspoon
- Coriander powder
- 2 teaspoons
- Turmeric powder
- 1/2 teaspoon
- Tomato puree
- 1 cup
- Salt
- to taste
- Red chilli powder
- 2 teaspoons
- Fresh coriander sprigs
- 8-10 8-10
- Fresh cream
- 1/2 cup
- Garam masala powder
- 1 tablespoon
- Ginger juliennes
- for garnish
Egg Substitute for Baking
By Hester
***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used
- 1 teaspoon unflavored gelatin
- 3 tablespoons cold water
- 2 tablespoons hot water, plus
- 1 teaspoon hot water
Bananas Foster Bread Pudding Recipe
By Hester
Two classic New Orleans desserts are combined in this knock-your-socks-off dessert! It's buttery, moist, and rich
- 10 cups dry bread, cubed (approximately 1 pound loaf of french
- 2 cup whole milk*
- 14 ounce can sweetened condensed milk
- 3 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon butter extract
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 5 bananas cut into 1 inch slices**
- 1 cup brown sugar
- 1/2 cup butter - no substitutions
- 4 tablespoon rum
- 1 cup chopped walnuts or pecans (optional)
Low-Cal Chicken Ceaser Salad
By Hester
A healthier and tastier version
- For The Chicken
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp fresh thyme leaves, plus a few sprigs
- 1 garlic clove, bashed to bruise
- 4 organic/free-range skinless boneless chicken breast fillets, about 140g/5oz each
- For the Croutons
- 100 g rustic granary bread
- 2 tbsp olive oil
- For the Dressing and Salad
- 1 garlic clove, finely chopped
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 tbsp lemon juice, plus extra for squeezing
- good pinch chilli flakes
- 4 anchovies fillets, finely chopped
- 3 tbsp good-quality mayonnaise (we used Hellman's)
- 4 tbsp fat-free yogurt
- 1 head romaine or Cos lettuce, leaves separated, washed and dried
- 100g bag rocket or watercress
- 25 g piece parmesan, shaved with a potato peeler
Baked Chicken Wings
By Hester
Preheat oven to 375F. Combine oil, garlic, chili, garlic powder, salt, and pepper in a large bowl
- 3 lbs. chicken wings
- 3 Tbsp. olive oil
- 3 cloves garlic, crushed
- 2 tsp. chili powder
- 1 tsp. garlic powder
- salt and pepper to taste
Sesame Broccoli
By Hester
Place broccoli in a steamer basket; place in a saucepan and steam for 10-15 minutes or until tender-crisp
- 1 lb. fresh broccoli, cut into spears
- 1 Tbsp. reduced-sodium soy sauce
- 2 tsp. olive oil
- 2 tsp. balsamic vinegar
- 1-1/2 tsp. honey
- 2 tsp. sesame seeds, toasted
El Macua, Official Drink of Nicaragua
By Hester
Brazil has its legendary caïpirinha, Peruvian bartenders serve up pisco sour all night long and who would go to Cu...
- 2 parts white Flor de Caña rum
- 2 parts guava juice
- 1 part lemon juice
- Sugar to taste
- 1 cup of crushed ice
- 1 slice of lemon or orange for garnish
Pork Tenderloin with Chipotle Sauce & Pickled Red Onions
By Hester
1.Place the thinly sliced onion in a bowl with juice 1 lime, half the oregano and a pinch each of salt and pepper
- 2 red onions, one thickly and one thinly sliced
- juice 2 limes
- 2 tsp dried oregano
- 8 fat garlic cloves, unpeeled
- 6 medium plum tomatoes, halved
- 2 tbsp chipotle paste (we used Discovery, available from Waitrose)
- 2 tbsp chilli powder
- 3 tbsp soft brown sugar
- 2 pork tenderloins, about 500g each
- coriander sprigs and warm soft tortillas (flour or corn), to serve