Menu Enter a recipe name, ingredient, keyword...

JennyMac's profile page

Recipes

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

By

Another great from Giada

  • Ingredients
  • ) mascarpone cheese, at room temperature
  • 2 1/4 cup(s) sugar
  • 1 cup(s) vegetable oil
  • 3 large eggs
  • 1 tablespoon(s) pure vanilla extract
  • 3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) baking powder Cake
  • 5 ounce(s) unsweetened chocolate, chopped
  • 1/3 cup(s
  • 3/4 cup(s) semisweet chocolate chips
  • Chocolate Sauce
  • 1 cup(s) semisweet chocolate chips
  • 2/3 cup(s) heavy whipping cream
  • 1/2 teaspoon(s) pure vanilla extract
5/5 (1 Votes)

Cinnamon Sugar Doughnut Muffins

Cinnamon Sugar Doughnut Muffins

By

A delicious, sweet recipe for Cinnamon Sugar Doughnut Muffins that will kick off your weekend the right way—with ...

  • ICING:
  • 2 cups flour (I used 1 cup all-purpose flour and 1 cup whole wheat flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1 cup low-fat vanilla yogurt
  • 2/3 cup packed brown sugar
  • 4 tablespoons oil
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
4.3/5 (4 Votes)

Grilled Chicken and Avocado Napoleons

Grilled Chicken and Avocado Napoleons

By

Another great from Giada

  • Ingredients
  • 2 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 12 (3 by 5-inch) rectangles
  • 4 (4-ounce) boneless and skinless chicken breast halves
  • Kosher salt
  • Olive oil, for drizzling
  • 3 tablespoons reduced fat mayonnaise
  • 1/4 teaspoon cayenne pepper
  • 1/2 large avocado, thinly sliced into 8 pieces
  • 2 cups baby spinach leaves
0/5 (0 Votes)

Angel Food Cake with Lemon Honey Yogurt Sauce

Angel Food Cake with Lemon Honey Yogurt Sauce

By

Another great from Giada

  • Cake:
  • Ingredients
  • 12 egg whites, at room temperature
  • 1/4 teaspoon fine sea salt
  • 1 1/4 teaspoons cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 tablespoon lemon zest, plus extra for garnish
  • 1 1/2 cups powdered sugar
  • 1 cup cake flour
  • Fresh mint sprigs
  • Sauce:
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • Special equipment: a 10-inch nonstick angel food cake pan
5/5 (1 Votes)

Seared Tuna with Mango Salsa

Seared Tuna with Mango Salsa

By

From Barefoot Contessa

  • Ingredients
  • 2 tablespoons good olive oil, plus extra for searing
  • 1 1/2 cups diced yellow onion (2 onions)
  • 2 teaspoons peeled, minced fresh ginger
  • 1 1/2 teaspoons minced garlic
  • 2 ripe mangos, peeled, seeded, and small diced
  • 1/3 cup freshly squeezed orange juice
  • 2 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
  • 2 teaspoons minced fresh mint leaves
  • 2 tuna steaks
0/5 (0 Votes)

Nonna Luna's Rice

Nonna Luna's Rice

By

Another great from Giada

  • Ingredients
  • 1 stick (4 ounces) unsalted butter, divided, at room temperature
  • 2 cups parboiled long-grain rice, such as Uncle Ben's
  • 3 1/2 cups chicken stock
  • 2 teaspoons kosher salt
  • 1 clove garlic, minced
  • 2 pounds small shrimp, peeled and deveined
  • 1/2 cup lemon juice (about 2 lemons)
  • 1 tablespoon hot sauce
  • 1 cup whipping cream
  • Freshly ground black pepper
0/5 (0 Votes)

Fig and Almond Tart

Fig and Almond Tart

By

Another great from Giada

  • Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar, plus 1 tablespoon
  • 1 lemon, zested
  • 1/4 teaspoon fine sea salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/2-inch pieces
  • 3 tablespoons ice water
  • 3 1/2 ounces almond paste, at room temperature, cut into 1/2-inch pieces
  • 1/3 cup mascarpone cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 6 large or 12 small fresh figs, sliced, stems removed or 20 dried figs, reconstituted *see Cook's Note
  • 1/4 cup apricot jam
4.3/5 (3 Votes)

Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

By

Directions Preheat oven to 350 degrees F

  • Ingredients
  • 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes
  • 2 cups sugar
  • 2 cups all-purposeflour
  • 1 teaspoon baking soda
  • Pinch fine salt
  • 1 bottle stout beer (recommended: Guinness)
  • 1 stick butter, melted
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 3/4 cup sour cream
  • 1 (8-ounce) package cream cheese, softened at room temperature
  • 3/4 to 1 cup heavy cream
  • 1 (1-pound) box confectioners' sugar
5/5 (1 Votes)

Honey-Lime Gazpacho

Honey-Lime Gazpacho

By

Serve this cold soup as a light entrée, a lunch dish, or as a first course

  • Ingredients:
  • Start to Finish: 20 minutes
  • 3 large ripe red tomatoes, cored, seeded, and cut up
  • 2 medium cucumbers, seeded and cut up
  • 2 medium orange sweet peppers, seeded and cut up
  • 1 jalapeño, seeded and cut up
  • 1 clove garlic, minced
  • 1/3 cup lime juice
  • 2 Tbsp. honey
  • 2 Tbsp. fresh cilantro leaves
  • 11/2 tsp. grated fresh ginger
  • 1/4 tsp. sea salt
  • Ice cubes
  • Lime wedges and green onions
0/5 (0 Votes)

Low-fat Eggnog

Low-fat Eggnog

By

Per serving (1/2 cup): Calories 90; Fat 2 g (Saturated 1 g); Cholesterol 96 mg; Sodium 59 mg; Carbohydrate 13

  • Ingredients
  • 2 cups nonfat milk
  • 2 large strips orange and/or lemon zest
  • 1 vanilla bean
  • 2 large eggs plus 1 egg yolk
  • 1/3 cup sugar
  • 1 teaspoon cornstarch
  • White rum or bourbon (optional)
  • Freshly grated nutmeg, for garnish
4.8/5 (4 Votes)