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Recipes
Coconut Lime Pudding Cake
By JennyMac
Directions Game Plan: Start boiling the water when you turn the oven on so it's ready when the cake goes into th...
- Ingredients
- 2 * 2 tablespoons unsalted butter, softened, plus a bit for the pan
- 3/4 * 3/4 cup granulated sugar
- 1/4 * 1/4 cup all-purpose flour
- 3 * 3 large eggs at room temperature, separated
- 1/2 * 1/2 cup limeade concentrate, thawed
- 3/4 * 3/4 cup canned unsweetened coconut milk
- 1/4 * 1/4 teaspoon fine salt
- * Toasted coconut, for garnish, optional
Peanut Butter Cup Cookies
By JennyMac
Nutritional Information Per Serving Calories 90 Fat 4g Sat Fat 2g Cholesterol 10mg Sodium 72mg P...
- Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 12-ounce package small peanut butter cups, coarsely chopped
Croquembouche: Food Network
By JennyMac
Place the milk in a pan. Halve the vanilla beans lengthwise; scrape out the seeds with a paring knife, then add the...
- For the Cream Filling:
- Directions
- Ingredients
- 1/4-ounce packet unflavored gelatin (2 1/2 teaspoons)
- 4 cups whole milk
- 2 vanilla beans
- 12 large egg yolks
- 1 cup sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 1 tablespoon powdered espresso
- 1 1/2 cups heavy cream
- Prepare the cream fillings: Sprinkle the gelatin over 1/4 cup cold water in a bowl and set aside to bloom.
Carolina Pulled Pork with Lexington Sauce
By JennyMac
Start this recipe a day ahead to allow ample time for the wood chunks to saok and the dry rub to penetrate
- * Pork:
- Ingredients
- 8 * 8 hickory wood chunks (about 4 pounds)
- 2 * 2 tablespoons turbinado sugar
- 2 * 2 tablespoons coarsely ground black pepper
- 2 * 2 tablespoons paprika
- 1 1/2 * 1 1/2 teaspoons salt
- 1/2 * 1/2 teaspoon ground red pepper
- 1 * 1 (5-pound) bone-in pork shoulder (Boston butt)
- 1 * 1 cup cider vinegar
- 2 1/4 * 2 1/4 cups water, divided
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon canola oil
- * Cooking spray
- *
- Sauce:
- 1 * 1 cup cider vinegar
- 1/3 * 1/3 cup ketchup
- 1/4 * 1/4 cup water
- 2 * 2 teaspoons granulated sugar
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1/4 * 1/4 teaspoon crushed red pepper
Profiteroles
By JennyMac
Directions Preheat oven to 425 degrees F
- Ingredients
- 1/2 cup water
- 1/2 stick butter
- Pinch salt
- 1/2 cup all-purpose flour
- 2 eggs
- Pinch ground cinnamon
- Ice cream
- Chocolate Sauce, recipe follows
- Special Equipment: Pastry bag fitted with large straight tip
Mixed Berry Pavlova
By JennyMac
Directions Preheat the oven to 180 degrees F
- Ingredients
- 4 * 4 extra-large egg whites, at room temperature
- * Pinch kosher salt
- 1 * 1 cup sugar
- 2 * 2 teaspoons cornstarch
- 1 * 1 teaspoon white wine vinegar
- 1/2 * 1/2 teaspoon pure vanilla extract
- * Sweetened Whipped Cream, recipe follows
- 1/2 * 1/2 pint fresh strawberries, hulled and sliced
- 1/2 * 1/2 pint fresh blueberries
- 1/2 * 1/2 pint fresh raspberries
- * Triple Raspberry Sauce, recipe follows
Butternut Squash and Cheddar Bread Pudding
By JennyMac
Preparation Preheat oven to 400°F
- Ingredients:
- 2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons coarse kosher salt plus additional for sprinkling
- 7 large eggs
- 2 1/4 cups half and half
- 6 tablespoons dry white wine
- 1 1/2 teaspoons Dijon mustard
- 1 day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups)
- 1 cup chopped shallots (about 4 large)
- 2 bunches Tuscan kale (about 1 pound), ribs removed, kale coarsely chopped
- 8 ounces extra-sharp cheddar cheese, coarsely grated
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Raspberry Pots de Creme
By JennyMac
Directions Special equipment: 4 (4 to 5-ounce) ramekins *Can be found at specialty gourmet markets Place a...
- Ingredients
- 3/4 * 3/4 cup heavy cream
- 1/2 * 1/2 cup whole milk
- 1/2 * 1/2 teaspoon rose water*
- 4 * 4 egg yolks
- 1/4 * 1/4 cup sugar
- * Pinch fine sea salt
- 3/4 * 3/4 cup fresh or frozen and thawed raspberries, mashed
- 4 * 4 packets carbonated candy (recommended: Pop Rocks)
Chocolate Chip Cookie: Alton Brown
By JennyMac
Directions Heat oven to 375 degrees F
- Hardware:
- Ingredients
- 2 * 2 sticks unsalted butter
- 2 1/4 * 2 1/4 cups bread flour
- 1 * 1 teaspoon kosher salt
- 1 * 1 teaspoon baking soda
- 1/4 * 1/4 cup sugar
- 1 1/4 * 1 1/4 cups brown sugar
- 1 * 1 egg
- 1 * 1 egg yolk
- 2 * 2 tablespoons milk
- 1 1/2 * 1 1/2 teaspoons vanilla extract
- 2 * 2 cups semisweet chocolate chips
- * Ice cream scooper (#20 disher, to be exact)
- * Parchment paper
- * Baking sheets
- * Mixer
Cranberry and Vanilla Bean Sorbet
By JennyMac
Preparation Combine cranberries, 2 1/2 cups water, sugar, and coarse salt in large heavy saucepan
- Ingredients
- 1 12-ounce package fresh or frozen cranberries (about 3 cups)
- 2 1/2 cups water
- 2 cups sugar
- 1/2 teaspoon coarse kosher salt
- 1 vanilla bean, split lengthwise
- 1/4 cup fresh lemon juice
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