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Recipes
Parmesan Potato Pancake
By JennyMac
Directions Warm the 2 tablespoons of olive oil in a large (12-inch diameter) nonstick pan over medium-high heat
- Ingredients
- 2 tablespoons olive oil, plus 1 tablespoon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes, peeled
- 1 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves
Vinegar glossed Chicken
By JennyMac
Directions At least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic, and rosemary to ma...
- Ingredients
- Serves 6 to 8
- 1 cup best-quality red-wine vinegar
- 2 to 3 garlic cloves, minced (about 2 tablespoons)
- 3 sprigs of fresh rosemary (about 1 tablespoon minced)
- 5 1/2 pounds bone-in chicken pieces (each part should be cut in half)
- Coarse salt and freshly ground black pepper
- Extra-virgin olive oil
- 3/4 cup chicken broth, plus more as needed
Grilled Chocolate Sandwiches
By JennyMac
Directions 1. In a large, shallow dish, whisk together eggs and milk; set aside
- Ingredients
- Serves 4
- 2 * 2 large eggs
- 2 * 2 tablespoons milk
- 4 * 4 large slices challah or Italian Bread, (cut 3/4 inch thick)
- 4 * 4 ounces thin semisweet chocolate bar
- 2 * 2 tablespoons unsalted butter
- * Confectioners' sugar, for dusting
Cheesecake-filled Pumpkin Cupcakes
By JennyMac
Directions 11. Place a rack in the lower third of the oven and preheat to 350 degrees
- Ingredients
- 1 (8 ounce) package cream cheese (at room temperature)
- 1/2 cup confectioner sugar
- 2 large eggs, plus 5 large egg whites
- 2 teaspoons pure vanilla extract
- 1 1/2 cups flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup light brown sugar
- 2 inches of simmering water
- 1 1/2 cups unsalted butter, cut into tablespoon-size pieces and chilled
Anne Burrell's Lasagna Marinara Rolls
By JennyMac
Directions Make the sauce: Pour the olive oil into a large pot, add the pancetta and cook over medium-high heat un...
- For the Sauce:
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup diced pancetta (about 2 ounces)
- 1 large Spanish onion, diced
- Kosher salt
- 2 cloves garlic, smashed
- Pinch of red pepper flakes
- 2 28-ounce cans San Marzano plum tomatoes
- For the Lasagna:
- Kosher salt
- 1 16-ounce box lasagna noodles
- 4 cups ricotta cheese
- 2 tablespoons grated pecorino cheese
- 1/2 cup grated parmesan cheese
- 3/4 pound mozzarella cheese, shredded (about 3 cups)
- 2 large eggs
- 5 sprigs fresh thyme, leaves roughly chopped
Chocolate Brandy Sauce
By JennyMac
Bring cream, sugar, brandy and salt to boil in small saucepan
- 3/4 c heavy cream
- 3 T light brown sugar
- 2 T brandy
- pinch of salt
- 4 oz bittersweet chocolate finely chopped (use 61% cacao.)
Sticky Buns
By JennyMac
You can't eat just one of these amazing sticky buns
- Ingredients:
- FOR DOUGH:
- 1 * 1 package (1/4 ounce) active dry yeast
- 1/4 * 1/4 cup sugar
- 1/4 * 1/4 cup warm water (105° to 115°)
- 3/4 * 3/4 cup whole milk
- 2 * 2 tablespoons (1/4 stick) butter
- 1 * 1 large egg
- 3 3/4 to 4 * 3 3/4 to 4 cups all-purpose flour
- 1/2 * 1/2 teaspoon salt
- FOR FILLING:
- 3/4 * 3/4 cup (1 1/2 sticks) butter , softened
- 1 1/2 * 1 1/2 cups packed brown sugar
- 1 * 1 tablespoon brown sugar
- 1 * 1 tablespoon ground cinnamon
- 3/4 * 3/4 cup chopped pecans or walnuts , optional
- FOR FROSTING:
- 4 * 4 ounces cream cheese , softened
- 1 1/2 * 1 1/2 cups confectioners' sugar
- 1 * 1 teaspoon vanilla extract
Steak Fajita Chili
By JennyMac
Directions Heat 1/4 cup canola oil in a large soup pot or Dutch oven over medium-high heat
- Ingredients
- 1 1/4 cups canola oil
- 2 pounds boneless beef short ribs
- Kosher salt and freshly ground pepper
- 10 cups low-sodium beef broth
- 1 small onion, finely diced
- 1 red or green bell pepper, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons hot chili powder
- 1 1/2 tablespoons chopped fresh oregano
- 3/4 cup all-purpose flour
- 1 15-ounce can cannellini beans, drained and rinsed
- Guacamole, sour cream, taco-blend cheese and fried tortilla strips, for garnish
Mascarpone Chocolate Toffee Bars
By JennyMac
One of the most delicious desserts you could make
- Ingredients
- Vegetable cooking spray
- 1 pound refrigerated sugar cookie dough (recommended: Pillsbury)
- 2 (1.4-ounces) chocolate-toffee candy bars, coarsely chopped, divided (recommended: Skor)
- 1/2 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips (recommended: Ghirardelli)
- 1 teaspoon vegetable oil
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1/4 cup sliced almonds, toasted * see Cook's Note
Chicken Skewers with Walnut and Cilantro
By JennyMac
1. Cut chicken crosswise into sixteen 2-inch-thick strips
- Chicken Skewers with Walnuts and Cilantro
- 2 boneless skinless chicken breast halves (8 ounces each), pounded 1/4 inch thick
- 1 cup plain low-fat yogurt
- 1 garlic clove, minced
- 3/4 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1/3 cup walnut halves (about 1 ounce)
- 1/3 cup chopped fresh cilantro
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red-pepper flakes