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Recipes
Bubble Top Brioche
By JennyMac
Nutritional Information One serving contains the following: Calories (kcal) 235
- Ingredients
- 1/4 cup warm water (110°F to 115°F)
- 1/4 cup warm whole milk (110°F to 115°F)
- 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons salt
- 3 large eggs, room temperature
- 3 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 large egg beaten to blend with 1 teaspoon water (for glaze)
Chocolate Chip Tiramisu Cheesecake
By JennyMac
Directions: 1. Position a rack in the lower third of the oven and preheat to 350°
- Ingredients:
- One * One 7-ounce package crisp Italian-style ladyfingers, coarsely chopped
- 6 * 6 tablespoons unsalted butter, melted
- 1 * 1 tablespoon instant espresso powder
- 1 1/2 * 1 1/2 pounds cream cheese, at room temperature
- 1 * 1 cup sugar
- 1 * 1 cup marscapone cheese, at room temperature
- 1 * 1 teaspoon pure vanilla extract
- 1/4 * 1/4 teaspoon salt
- 3 * 3 large eggs, at room temperature
- 1 1/4 * 1 1/4 cups mini semisweet chocolate chips
- * Boiling water
- Smart move: Use a hot, wet knife to slice the cheesecake.
Penne Alla Norma
By JennyMac
Directions: 1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Ingredients:
- * Salt and pepper
- 1 * 1 pound penne rigate pasta
- 1/4 * 1/4 cup extra-virgin olive oil (EVOO)
- 2 * 2 large cloves garlic, chopped
- 1 * 1 eggplant, peeled and chopped into 3/4-inch cubes
- 2 * 2 pints grape or heirloom cherry tomatoes
- 2 * 2 cups ricotta cheese
- 1/3 * 1/3 cup finely chopped fresh mint
- 1 * 1 cup loosely packed fresh basil leaves, torn or shredded
- * Whole parmigiano-reggiano cheese, to shave at the table
Steamed Butternut Squash Pudding
By JennyMac
Nutritional Information Calories:208 Fat:5
- Ingredients
- 1 (1-pound) butternut squash
- Cooking spray
- 1 cup turbinado sugar
- 1/4 cup butter, softened
- 3 large eggs
- 3 tablespoons fresh lemon juice
- 9 ounces all-purpose flour (about 2 cups)
- 2 1/4 teaspoons baking powder
- 1 teaspoon grated peeled fresh ginger
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Vanilla Jack Sabayon
Vanilla Jack Sabayon
By JennyMac
Nutritional Information Calories:34 Fat:0
- Ingredients
- 1/4 cup whiskey or bourbon
- 1 (2-inch) piece vanilla bean
- 1/4 cup turbinado sugar
- 1/4 cup water
- 1/8 teaspoon salt
- 2 large eggs
Grissini
By JennyMac
Nutritional Information Calories:107 Fat:4
- Ingredients
- 1 (11-ounce) can refrigerated French bread dough
- 2 tablespoons olive oil, divided
- 1/4 cup (1 ounce) finely grated Parmigiano-Reggiano cheese
- 2 tablespoons lightly toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Cooking spray
Slow-baked Honeycrisp Apples
By JennyMac
Nutritional Information One serving contains the following: Calories (kcal) 301
- Slow-Baked Honeycrisp Apples
- A relatively new variety, Honeycrisps have a sweet, mellow flavor. They're very juicy, and when baked long and slow, their juices bubble and caramelize. These baked apples are best served slightly war
- Ingredients
- Apples
- 1/3 cup sugar
- 1/8 teaspoon ground ginger
- Pinch of ground coriander
- 4 medium Honeycrisp or Fuji apples (about 1 1/4 pounds total)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 tablespoon finely grated orange peel
- Topping
- 1/3 cup chilled heavy whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- Pinch of ground ginger
- Special equipment
- 8 3/4-cup custard cups or ramekins
Tuscan Style Potato Soup
By JennyMac
Nutritional Information Calories:456 Fat:23
- Ingredients
- 2 heads garlic
- 2 1/2 tablespoons olive oil, divided
- 2 cups finely chopped onion, divided
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt, divided
- 2 1/4 pounds cubed peeled Yukon gold potato (about 6 cups)
- 4 cups fat-free, less-sodium chicken broth
- 1 cup half-and-half
- 4 ounces pecorino Romano cheese, divided
- 6 ounces hot Italian sausage, casings removed
- 1 ounce pancetta, finely chopped
- 1 cup chopped kale
- 1/4 cup fresh sage leaves
- 2 tablespoons pine nuts, toasted
Double Chocolate Soufflés with Warm Fudge Sauce
By JennyMac
You can prepare the ingredients ahead, spoon the batter into soufflé dishes, cover, and freeze until you're ready ...
- Soufflé:
- Ingredients
- Cooking spray
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 tablespoons all-purpose flour
- 3 tablespoons unsweetened cocoa
- 1/8 teaspoon salt
- 1 1/4 cups fat-free milk
- 3 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 6 large egg whites
- Sauce:
- 1 tablespoon butter
- 1/3 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 tablespoon all-purpose flour
- 1/2 cup fat-free milk
- 1/2 ounce bittersweet chocolate, chopped
- Preparation
Chocolate Babka
By JennyMac
Preparation 1. Dissolve 1 teaspoon granulated sugar and yeast in warm milk in the bowl of a stand mixer; let stand...
- Dough:
- Ingredients
- 1 teaspoon granulated sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm 1% low-fat milk (105° to 110°)
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg yolk, lightly beaten
- 7.5 ounces all-purpose flour (about 1 2/3 cups), divided
- 5.85 ounces bread flour (about 1 1/4 cups)
- 5 tablespoons butter, cut into pieces and softened
- Cooking spray
- Filling:
- 1/2 cup granulated sugar
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, finely chopped
- Streusel:
- 2 tablespoons powdered sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, softened