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Recipes
baked doughnuts
By sanmo_babe
Place 1/3 cup of the warm milk in the bowl of an electric mixer
- 1 1/3 cups warm milk, 95 to 105 degrees (divided)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 5 cups all-purpose flour
- A pinch or two of nutmeg, freshly grated
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- 1 tablespoon cinnamon
apple pie baked oatmeal
By sanmo_babe
Preheat oven to 400 F. Lightly grease a baking dish, set aside
- Healthier version that I always make:
- 2 1/2 cups regular rolled oats
- 1/2 cup steel cut oats
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 cup packed brown sugar (or more to your taste)
- 2 cups milk
- 2/3 cup applesauce
- 1/4 cup cooking oil (I used coconut oil)
- 1 apple, peeled, cored and chopped into bits (I used Granny smith)
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- - exclude the brown sugar
- - reduce cooking oil to 1/8 cup
- - add another 1/3 cup applesauce
- - for sweetness when serving, I like to drizzle a little sugar-free maple syrup on top :)
- For the apple pie topping:
- 3 medium apples (I used Granny Smith)
- 2 tbsn. unsalted butter
- 1 tbsn. brown sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- pinch of allspice
huatulco-style ahi tuna ceviche
By sanmo_babe
Chill a dinner plate in the freezer for at least half an hour
- 7 oz. ahi tuna* **
- 1/2 ripe avocado (cut into 1/4-inch cubes)
- 1/4 red onion (finely minced)
- 1 Roma tomato
- 1 serrano chile (seeded and diced)
- 1 Tbsp. chopped cilantro
- 1/4 c. freshly squeezed lime juice
- 2 Tbsp. Champagne vinegar
- Sea salt
- Pepper
- ** Fish should be "Grade 1" quality
s'more cookies
By sanmo_babe
In a stand mixer, combine the butter and sugars and mix until fluffy
- 1 3/4 cups flour
- 1 cup graham cracker crumbs
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup/ 2 sticks unsalted butter, room temperature
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 2 tsp. vanilla
- 2 eggs
- 2 cups miniature chocolate chips
- 1 1/2 cups mini marshmallows
- 2 regular Hershey bars, roughly chopped
kale chips
By sanmo_babe
can be served to babies 10+ mo
- 1 bunch organic kale, torn into 1-2″ pieces*
- 3 tbsp organic olive oil
- 1 tbsp organic apple cider vinegar
- salt
italian sausage meatball heroes
By sanmo_babe
Preheat oven to 400°F. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in ...
- 1 pound spicy or sweet Italian sausages, casings removed
- 1 (23- to 24-ounce) container purchased fresh marinara sauce, divided
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- 1/3 cup chopped fresh Italian parsley, divided
- 1/3 cup chopped fresh basil, divided
- 4 (5- to 6-inch-long) pieces French baguette, split horizontally
- 1 cup (packed) coarsely grated whole-milk mozzarella cheese
classic sukiyaki
By sanmo_babe
If you got the hunk of steak meat, put it in the freezer until it’s half-frozen and stiff
- 1 lb / 450g well marbled sirloin or similar, with a chunk of fat on the outside; OR about 1 lb of sukiyaki beef with a small chunk of beef fat
- 1 block of firm tofu or yakidofu (firm tofu that has been lightly grilled on the outside, available at Japanese grocery stores), cut into chunks (allow for 2 chunks per person)
- 1 small or 1/2 large chinese/napa cabbage, cut up into chunks
- a bunch of green leafy vegetables - I used pak choy here (traditional green is shungiku; use what you have)
- 4 large or 8 small/medium raw shiitake mushrooms, stems cut off (you can use portobello mushrooms instead, sliced - 1-2 big ones)
- The white of 1 leek, sliced
- 2-3 packs of fresh or frozen udon noodles
- 1 pack of rinsed and blanched shirataki noodles
- For the sauce, called warishita (割り下;
- 1 1/2 cups water
- 1/2 cup dark soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup sugar
cheese wafers
By sanmo_babe
1. Combine all the ingredients in a food processor and combine (dough may be a bit crumbly, but it will stick toget...
- 1/2 Lb Sharp Cheddar Cheese
- 5 Tbsp Butter
- 1 Cup Flour plus additional for sprinkling
steak diane
By sanmo_babe
1. Generously season the steaks with salt and pepper and set aside
- Four 6-ounce hanger steaks
- Kosher salt and cracked black peppercorns
- 2 tablespoons vegetable oil
- 8 medium cremini mushrooms, sliced 1/4 inch thick
- 2 small shallots, finely chopped
- 1 teaspoon crushed green peppercorns (optional)
- 1/4 cup brandy
- 1/2 teaspoon Worcestershire sauce
- 10 tablespoons unsalted butter, cut in 1/2-inch cubes
- 1 tablespoon finely chopped parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
spinach gnocchi
By sanmo_babe
1. Defrost the brick of frozen spinach (you can also do this in the microwave)
- 10 oz Block Frozen Chopped Spinach
- 1 Cup Whole Milk Ricotta Cheese
- 2/3 Cup Parmesan Cheese, plus 2 tbsp for sprinkling before serving.
- 1 Egg Yolk
- 2 Tbsp Flour, plus more for dusting your hands while rolling