Sanmo_babe's profile page
Recipes
banana bread
By sanmo_babe
1. preheat oven 350. 2
- 1 2/3 c flour
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1 cup + 2 T sugar
- 2 eggs
- 1/2 c oil
- 3 1/2 bananas, mashed
- 2 T creme fraiche
- 1 tsp vanilla
caramelized pork banh mi
By sanmo_babe
Cut tenderloin across the grain of the meat into ½ inch pieces
- Pickled Carrots and Radishes:
- 1-1.5 pound pork tenderloin
- 3 tablespoons Fish sauce
- 2 tablespoons Maple Syrup
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 slice ginger, minced
- 1 green onion, sliced thinly
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 loaf sweet French baguette (thin) or french bread sandwich rolls. Try to get the kind of French bread with a crisp crust and tender light center.
- red leaf lettuce
- pickled carrot and radishes (see below)
- sliced jalapeno chili peppers
- cilantro
- Pâté (optional, but recommended)
- mayonnaise
- 1/4 pound baby carrots, peeled
- 1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. I just think red radishes are beautiful.)
- 1/2 cup water
- 1 cup apple cider vinegar
- 1 tablespoon salt
- 2 tablespoons sugar
- Slice carrots and radishes into quarters (or sixths for thicker guys) lengthwise. Mix all ingredients together. Taste for seasoning. Let stand as little as an hour or up to overnight. They keep for several days.
fruit and nut bars
By sanmo_babe
1. Preheat oven to 350 degrees
- 2 Cups Whole Oats
- 1 Cup Flour
- 2 Tbsp Wheat Germ
- 1/2 Tsp Baking Soda
- 10 Tbsp Butter
- 1/3 Nuts, chopped (I used almonds)
- 1/4 Cup Honey
- 2 Cups Apple Butter or 10-12 Oz Jar No Sugar Preserves
pupusas
By sanmo_babe
1. Combine the masa, water and salt in a bowl and stir to combine into a dough
- 2 Cups Masa Harina (corn flour)*
- 1 1/2 Cups Water
- 1/2 Tsp Salt
- 1/3 Cup Cheese, shredded (I used a mexican blend of cheeses)
- Oil
- *Serve with guacamole, sour cream, salsa or vinegary coleslaw
red & black candy apples
By sanmo_babe
Clean and dry the apples. Try to remove as much of the wax as possible
- 8-10 medium sized apples
- 8-10 wooden twigs, twimmed
- 3 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup of water
- several drops of cinnamon flavored oil
- 1/4 teaspoon of red food coloring
- 1/4 teaspoon of black food coloring
corn & black bean salad
By sanmo_babe
1. Bring 1 inch of water to a boil and add the corn
- 2 Ears of Corn, husked and cleaned
- 1 16 Oz. Can Black Beans, rinsed
- 1 Red Bell Pepper, small dice
- 2 Tbsp Cilantro
- 1 Tbsp Olive Oil
- 1 Tbsp Lime Juice
- 1 Tsp Honey
- 1/2 Tsp Salt
cherry cola pops
By sanmo_babe
1. In a medium saucepan over medium heat, combine the cherries with the water and sugar and cook until the mixture ...
- 1 pound fresh sweet cherries (such as Bing or Brooks), pitted
- ½ cup water
- ⅓ cup granulated sugar
- 3 tablespoons fresh lemon juice
- One 12-ounce can or bottle (1½ cups) naturally sweetened cola
bacon wrapped shrimp kebabs
By sanmo_babe
Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broile...
- 20 strips bacon (about 12 ounces)
- 20 medium-large shrimp, shelled and deveined (about 1 pound)
- 1/2 cup barbecue sauce
- 1/4 cup canola oil
- 3 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 3 tablespoons chopped chipotles in adobo sauce
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- Freshly ground pepper
crostini with zucchini pesto
By sanmo_babe
1. Using a box grater, coarsely grate the zucchini
- 3 medium zucchini (about 1 pound)
- 2 teaspoons salt, plus more to taste
- 2 garlic cloves, minced
- ¼ cup shredded basil
- ½ cup marcona almonds, toasted and finely chopped
- 1 tablespoon thyme leaves, chopped
- ½ cup grated Parmigiano-Reggiano cheese
- 1 teaspoon fresh lemon juice
- ½ teaspoon finely grated lemon zest
- 4 tablespoons extra-virgin olive oil, divided
- Freshly ground black pepper
- 1 loaf ciabatta bread, cut into ¼-inch slices (about 12 slices)
red velvet cake balls
By sanmo_babe
1. After cake is cooked and cooled completely, crumble into large bowl
- 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.)
- 1 package chocolate bark (regular or white chocolate)
- wax paper