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Recipes
Grilled Balsamic Skirt Steak
By Judy1
1. Combine first 4 ingredients in a large zip-top plastic bag
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dark brown sugar
- 1 garlic clove, minced
- 1 pound skirt steak, trimmed and cut into 4 pieces Cooking spray
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
Lemon Yogurt Poppyseed Pound Cake
By Judy1
Tip: You’ll need two lemons for this cake
- 1 cup 2% plain Greek yogurt
- 3 large eggs
- Freshly grated zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 3 tablespoons poppyseeds
- 1 1/4 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons olive oil
- 5 tablespoons fresh lemon juice
- 1/2 cup confectioners’ sugar
Kansas City Barbecued Chicken
By Judy1
Meaty chicken leg quarters stay moister on the grill than chicken breasts and are a perfect vehicle for the sauce
- 4 cups hickory wood chips
- 8 (10-ounce) bone-in chicken leg-thigh quarters
- 1/4 cup Kansas City Dry Rub
- 2 cups water
- Cooking spray
- 1 1/2 cups Kansas City Barbecue Sauce
Oatmeal-Crusted Chicken
By Judy1
Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike
- 1 cup regular oats
- 3/4 cup (3 ounces) grated fresh Parmesan cheese
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound chicken breast tenders
- Cooking spray
Fresh Lime Chiffon Cake
By Judy1
To prepare the lime filling, combine 1 teaspoon lime rind, 1/4 cup lime juice, and sweetened condensed milk in a sm...
- Filling:
- 1 teaspoon finely grated lime rind
- 1/4 cup fresh lime juice (about 2 limes)
- 1 (14-ounce) can sweetened condensed milk
- Cake:
- Cooking spray
- 1 tablespoon cake flour
- 2 cups sifted cake flour (7 1/2 ounces)
- 1 1/4 cups sugar, divided
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 7 tablespoons canola oil
- 1/3 cup fresh lime juice (about 3 limes)
- 3 tablespoons water
- 1 teaspoon finely grated lime rind
- 1 teaspoon pure lemon extract
- 3 egg yolks
- 8 egg whites
- 1 teaspoon cream of tartar
- Frosting:
- 3 tablespoons sugar
- 2 tablespoons lime juice (about 1 lime)
- 2 1/2 cups fat-free whipped topping, thawed
- Fresh mint sprigs (optional)
- Fresh blueberries (optional)
- Lime wedges (optional)