KDCooks' profile page
Recipes
Pickle Sauce
By KDCooks
Mix all together
- 1/2 cup Mayo
- 2 TB Dill, chopped
- Onion, minced
- 2 TB Sweet Pickles or relish, chopped
- 1 TB Ketchup
- 1 tsp Cider Vinegar
- 1 tsp Sugar
Sauteed Sweet-and-Sour Onion Relish (Hot Dog Topping)
By KDCooks
Great on grilled hot dogs!
- 2 tablespoons butter
- 1 sliced Vidalia onion
- 1 sliced red onion
- 1/4 cup ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon hot sauce
- salt and pepper to taste
- 3 Chopped scallions
Lemon & Garlic Roasted Chicken (Ina Garten)
By KDCooks
Preheat the oven to 425 degrees F
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter, melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock
Lady Marmalade Chicken Salad (Aarti Sequeria)
By KDCooks
Preheat the oven to 425 degrees F
- 2 boneless, skinless chicken breasts (about 1 pound)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground pepper
- 3 tablespoons orange marmalade
- 1 medium shallot, minced
- 1 green apple, diced
- 1 cup red seedless grapes, halved
- Juice of 1 lime
- 1 cup low-fat Greek yogurt, mixed well
- 1 tablespoon canola or peanut oil
- 1 teaspoon brown mustard seeds or cumin seeds
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 2 tablespoons roasted salted cashews, chopped
- Fresh cilantro leaves, for sprinkling
Spring Fish in Parchment (Rachel Ray)
By KDCooks
From Rachel Ray Magazine
- 1/2 pint grape tomatoes
- 1/2 pound green beans, halved
- 1/4 cup extra-virgin olive oil (EVOO) Salt and pepper
- 2 small zucchini, thinly sliced on an angle
- 2 small carrots, shredded
- 1 red onion, quqrtered and thinly sliced crosswise
- 2 cloves garlic, grated or finely chopped
- 2 teaspoons herbes de Provence
- 1 large lemon, cut into 8 slices
- Four 6- to 8-ounce pieces sea bass
- 1/2 cup white vermouth or dry white wine
- 4 teaspoons black or green olive tapenade or chopped olives
Brussel Sprouts with Bacon
By KDCooks
Braising is a technique that involves browning food in oil or butter, then slowly simmering the ingredients in a mo...
- 1 lb. brussels sprouts
- 2.5 oz. bacon, diced
- 2 shallots, finely chopped
- 1 tsp. finely chopped fresh thyme
- 1/2 to 3/4 cups chicken or turkey stock
- 2 Tbs. unsalted butter
- 1.5 Tbs. olive oil
- 1 tsp. salt
Sauerkraut (L'Academie de Cuisine)
By KDCooks
From Culinary Skills Lab - Beef & Veal - 9/19/11
- 2 lbs raw sauerkraut (in bag), rinsed and drained
- 1/2 lb sliced bacon
- 1 onion, sliced
- 1 quart chicken stock (or veal stock)
- salt & pepper
Caramelized Vidalia Onion and Blue Cheese Hot Dip (Paula Deen)
By KDCooks
1.Preheat oven to 350°. Spray an 8x8-inch baking dish with nonstick cooking spray
- 2 tablespoons all-vegetable oil
- 2 tablespoons butter
- 2 cloves minced garlic
- 2 large Vidalia onions or other sweet onion, halved and thinly sliced
- 4 ounces blue cheese, softened
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/3 cup bread crumbs
- Whole wheat pita chips, toasted
Oatmeal Scotchies (Maureen Dewey)
By KDCooks
Maureen Dewey – Cookie Exchange 2009
- 1 1/4 cups flour
- 1 tbs baking soda
- 1/2 tsp ground cinnamon
- 1/2 tbs salt
- 1 cup butter - softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups old-fashioned oats
- 1 2/3 cups Toll House Butterscotch Morsels
Chicken Larb (L'Academie de Cuisine)
By KDCooks
From Culinary Skills Lab - Poultry - 9/19/11 Thai Dish
- 1/2 TB canola oil
- 1 lb ground chicken
- 1/2 red onion, thinly sliced
- 3 limes
- 2 TB fish sauce
- 3 cloves garlic, chopped
- 1 tsp dry red pepper flakes
- 1 small green chile (jalapeno), seeds removed, chopped
- 1/2 cup cilantro, roughly chopped
- 1/4 cup mint, roughly chopped
- 1/4 cup Thai sweet basil, roughly chopped
- 2 green onions, sliced