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Recipes
Biscotti Recipe
By mitzzy
Preheat oven to 350 degrees
- 1/2 c. whole wheat flour
- 1 c. granulated sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 5 tbsp. cold unsalted butter, cut into pieces
- 3/4 tsp. vanilla
- 2 eggs
- 2/3 c. chopped dried apricot halves
- 1 c. shelled natural pistachios
- 1 tsp. granulated sugar(separately)
Orange Pecan Biscotti
By mitzzy
Preheat oven to 350°. Combine flour, baking powder, salt and baking soda in medium bowl; set aside
- INGREDIENTS
- 2-3/4 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup Shedd's Spread Country Crock® Spread
- 1 cup sugar
- 1-1/2 tsp. grated orange peel
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup chopped pecans
Vanilla Cheesecake
By mitzzy
A lightly sweetened sour cream topping elevates this otherwise simple vanilla cheesecake
- 3 8-ounce packages cream cheese, at room temperature
- 4 eggs
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- 1 prebaked Ginger Graham Cracker Crust
- 1 cup sour cream
Strawberry Toasties
By mitzzy
1. Preheat oven to 400°F (200°C)
- 2 cups (500 mL) Robin Hood® All Purpose Flour
- 3 tbsp (45 mL) granulated sugar
- 1 tsp (5 mL) salt
- 2 - 4 tbsp (30 - 60 mL) cold water (60ºF/16ºC)
- 3/4 cup (175 mL) Crisco® All-Vegetable Shortening, chilled
- 2/3 cup (150 mL) Smucker’s® Pure Strawberry Jam
- 1 egg
- Topping
- 1/2 cup (125 mL) icing sugar
- 4 tsp (20 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
Best-Ever Sugar Cookies Recipe
By mitzzy
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of ...
- FROSTING:
- 1 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1 cup sugar
- 1 egg yolk
- 1/2 teaspoon Spice Island® Pure Vanilla Extract
- 1/4 teaspoon almond extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/8 teaspoon ground nutmeg
- 3-3/4 cups confectioners' sugar
- 1/3 cup water
- 4 teaspoons meringue powder
- Assorted colors of liquid food coloring
Pizza Crust
By mitzzy
What a treat—hot homemade pizza, with exactly the toppings you like
- 2 teaspoons active dry yeast or instant yeast
- 7/8 to 1 1/8 cups lukewarm water*
- 2 tablespoons olive oil
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
Holiday Peppermint
By mitzzy
Combine flour, cocoa, baking powder and salt in medium bowl until well mixed; set aside
- Cookie
- 1 3/4 cups all-purpose flour1/2 cup unsweetened cocoa1 1/4 teaspoons baking powder1/4 teaspoon salt1 1/4 cups powdered sugar3/4 cup Land O Lakes® Butter, softened1 Land O Lakes® All-Natural Egg1 teaspoon peppermint extractCoating
- 15 ounces vanilla or chocolate-flavored candy coating (almond bark)Decorations
- Holiday decorator candiesHard peppermint candies, coarsely crushed
Chocolate Almond Biscotti Recipe
By mitzzy
Preheat oven to 350 degrees F (180 degrees C)
- Recipe:
- 3/4 cup (110 grams) blanched whole almonds, toasted and chopped coarsely
- 2/3 cup (135 grams) granulated white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups (225 grams) all-purpose flour
- 4 ounces (110 grams) semi-sweet or bittersweet chocolate, chopped into 1/2 inch (1.25 cm) pieces (can use chocolate chips)
BB’s Best Ever Sticky Chicky
By mitzzy
Sticky chicky is this luscious chicken recipe that has as many variations as there are chickens
- 2 1/2 to 3 pounds, chicken pieces (drum sticks and breasts)
- 4 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon crushed ginger
- 2 tablespoons crushed garlic (jarred crushed garlic is fine)
- 1/4 cup fresh orange juice
- 1/3 cup ketchup
- Salt, pepper to taste
- Drops hot sauce, optional and to taste
Lemon Crumb Bars Recipe
By mitzzy
“I'm always looking for a great new cookie or bar to try, but I often return this tried-and-true recipe
- 1 package (18-1/4 ounces) lemon cake mix
- 1/2 cup cold butter
- 1 egg
- 2 cups crushed saltines (about 60 crackers)
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice