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Biscotti Recipe


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  • 1/2 c. whole wheat flour
  • 1 c. granulated sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 5 tbsp. cold unsalted butter, cut into pieces
  • 3/4 tsp. vanilla
  • 2 eggs
  • 2/3 c. chopped dried apricot halves
  • 1 c. shelled natural pistachios
  • 1 tsp. granulated sugar(separately)



Step 1

Preheat oven to 350 degrees.Brush a baking sheet with butter & keep aside.Blend flour,sugar,baking powder,salt & unsalted butter,in a food processor.To this add vanilla,mix it up well,till it makes a coarse mix.Beat eggs & add to the mix.It's time to add apricot & pistachios & blend it till it is moistened.
Pour out the mixture into a bowl & make a dough with hands & divide this dough into half.Spread these halves on the sheet in a long shape.Sprinkle sugar over this & bake till it turns brown(it should take you 25 mintues to bake).Remove it from the sheet & cool on the rack.Cut these out into shape of your choice .Place these back on the sheet,with the side side up & bake till lightly brown.Once baked transfer it to the rack & cool it.


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