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Recipes
Cranberry-Apple-Walnut Crumb Bars
By mitzzy
One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble
- For the crust and topping
- Cooking spray
- 1 cup walnuts, lightly toasted
- 1/2 cup granulated sugar
- 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. table salt
- 8 oz. (1 cup) cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg, lightly beaten
- For the filling
- 12 oz. (3 cups) fresh cranberries, rinsed and picked over
- 1 cup chopped dried apples
- 3/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 2 Tbs. apple brandy, such as Calvados or applejack
- 1/8 tsp. table salt
Angel Brownies with Earl Grey Ganache
By mitzzy
Dark, bakery-style brownies with a shiny, bittersweet glaze, redolent of Earl Grey tea
- Brownies
- * ¼ cup steaming water
- 1 * 1 cup unsalted butter
- 8 * 8 ounces unsweetened chocolate
- 2 * 2 cups sugar
- 4 * 4 eggs
- 1 * 1 cup all-purpose flour
- * ¼ teaspoon salt
- Angel Ganache
- * ¼ cup very strong brewed, Earl Grey Tea
- 1 * 1 cup whipping cream
- 1 * 1 ½ cups semi sweet chocolate chips
- 2 * 2 tablespoons corn syrup
- 4 * 4 tablespoons unsalted butter
- Finishing Touches
- * ½ cup white chocolate, melted
- * Earl Grey Tea Leaves
- * Sweet Heart Rose petals
Peanut-Crusted Tilapia with Frizzled Ginger and Scallions
By mitzzy
With this quick-cooking mild fish, you're just minutes away from a flavorful dinner that looks elegant, but is a ci...
- 1/3 cup vegetable oil
- 3 medium scallions, cut lengthwise into fine matchsticks (about 1/2 cup)
- 1 2x1-1/4-inch knob of fresh ginger, peeled and cut into fine matchsticks (about 1/4 cup)
- Kosher salt
- 2 Tbs. all-purpose flour
- 1 large egg
- 1/2 cup salted peanuts, finely chopped
- 2 skinless tilapia fillets (about 4 ounces each)
- 4 tsp. seasoned rice vinegar, or to taste
- Freshly ground black pepper
Butterscotch Chocolate Chunk Cookies
By mitzzy
If you want Pepperidge Farm sort of cookies (thin, buttery, crisp, delicate), make these small, with warm, freshly ...
- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar, firmly packed
- 1/2 cup dark brown sugar; firmly packed
- 3/4 teaspoon pure vanilla extract
- 1 egg
- 1/8 teaspoon salt
- 1 1/2 cups unbleached all-purpose flour
- 2 cups semisweet chocolate, cut in small coarse chunks (Lindt or Callebut)
Salted Vanilla Caramel Icing
By mitzzy
Sweet and salty snacks have always been a part of American pop culture and have taken on quite a style and sophisti...
- 1/2 cup caramel, chopped
- 2 tablespoons heavy cream
- 8 tablespoons unsalted butter, softened
- 4 cups confectioners' sugar
- 1/4 cup meringue powder (optional, for stability)
- 1 teaspoon vanillla extract
Frozen Passion Fruit Meringue Cake
By mitzzy
Make meringue layers: Preheat oven to 275°F
- For meringue layers
- 4 large egg whites at room temperature for 30 minutes
- 1 cup sugar
- For passion-fruit mousse and cream
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 1/2 teaspoon cornstarch
- 3/4 cup thawed frozen passion-fruit pulp*
- 3/4 cup plus 2 tablespoons sugar
- 1 whole large egg
- 6 large egg yolks
- 1 1/2 cups chilled heavy cream
- Special equipment: a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 b
Prince William's Wedding Cake Ingredients:
By mitzzy
Cover the bottom of an 8" by 8" square cake pan with clingfilm, leaving some hanging over the edges
- 1 200g pack (7oz) McVities Rich Tea Biscuits*
- 4 oz English Butter*
- 3 Tablespoons Lyles Golden Syrup*
- 7 oz Cadbury's Dairy Milk Chocolate, broken into cubes*
- 7 oz Cadbury's Bourneville Dark Chocolate, broken into cubes*
- 1/2 cup Raisins 1/2 cup chopped Roasted Unsalted Almonds (*item available at The British Emporium Grapevine Texas)
Apple Slaw
By mitzzy
A fresh take on the soggy standby, honey/vinegar and apple/dried cranberries create sweet/tart counterpoints
- 2 Tbsp apple cider vinegar
- 2 Tbsp honey
- 2 tsp walnut oil
- 1/2 tsp table salt
- 2 cup(s) savoy cabbage, or Napa, finely chopped
- 2 cup(s) jicama, coarsely grated
- 2 small apple(s), Granny Smith, cored and coarsely grated
- 2 cup(s) shallot(s), minced or finely grated
- 1/2 cup(s) dried cranberries
- 1/8 tsp black pepper
No Bake Nutella Cheesecakes
By mitzzy
Oreo cookie crumbs create the foundation for a creamy, fluffy Nutella and cream cheese mixture that you’ll want t...
- For the Crust
- 12 Oreo Cookies, crushed into crumbs
- 3 tablespoons unsalted butter, melted
- For the Filling
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup Nutella
- 1 teaspoon pure vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- For the Garnish
- whipped topping, optional
- chocolate shavings, optional
- toasted, chopped hazelnuts, optional
Olive Garden Caprese Flatbread
By mitzzy
This flatbread recipe comes from Olive Garden and combines the flavors of fresh tomatoes and basil on a crisp thin...
- 8 Roma or plum tomatoes, diced
- 1 garlic clove
- 3 garlic cloves, chopped
- 1 1/2 cup mayonnaise
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 cups shredded mozzarella cheese
- 20 medium fresh basil leaves, stemmed and chopped (about 1/2 cup)
- 1/2 cup Parmesan cheese, grated
- 14 Tbsp extra virgin olive oil, divided
- 11 oz container of refrigerated thin crust pizza dough