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Recipes
Crock Pot Bolognese Sauce
By suecreate
Directions: In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes
- Ingredients:
- 4 oz pancetta, chopped (or center cut bacon)
- 1 tbsp butter (or olive oil)
- 1 large white onion, minced
- 2 celery stalks (about 3/4 cup), minced
- 2 carrots (about 3/4 cup), minced
- 2 lb 95% lean ground beef
- 1/4 cup white wine
- 2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
- 3 bay leaves
- salt and fresh pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup half & half cream
Goat cheese and strawberry grilled cheese
By suecreate
Good for a ladies luncheon!
- 4 oz goat cheese log, softened
- 6 whole grain bread slices
- 4 tsp red pepper jelly
- 3/4 cup sliced fresh strawberries
- fresh basil leaves
- Arugula
Ham or Bacon Cheese Quiche with Potato Crust
By suecreate
Yummy for breakfast or for dinner entree!
- 30 oz pkg frozen hash browns, thawed, and dried
- 1/3 cup butter, melted
- 8 oz ham or cooked bacon
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 6 large eggs
- 3/4 cup fat free half and half
- 1/2 tsp salt
- 1/2 tsp pepper
Chunky Potato Soup
By suecreate
Melt margarine in heavy pan over low heat
- 3 T margarine
- 1/4 cup flour
- 4 c. milk
- 2 1/2 cups diced potatoes
- 1/4 c minced onion
- 1/2 tsp salt
- 1/2 tsp pepper
Zesty Lime Shrimp and Avocado Salad
By suecreate
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper
- Zesty Lime Shrimp and Avocado Salad
- Gina's Weight Watcher Recipes
- Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
- Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
- Sodium without salt: 260.8 mg
- 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
- 1 medium tomato, diced
- 1 hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1 tbsp chopped cilantro
- salt and fresh pepper to taste
Skinny Tzatzki Sauce
By suecreate
Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible
- 8 oz fat free greek yogurt (I used Fage)
- 1 small cucumber, peeled and seeded (1 cup grated and drained)
- 1 clove garlic, crushed
- 1 tsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- kosher salt and fresh pepper
Potato Gratin with Rosemary Crust
By suecreate
elegant and excellent with a tenderloin
- 14 oz pkg. refrigerated piecrusts (2)
- 1 T. chopped fresh rosemary (no more or is too strong)
- 1/4 tsp pepper
- 2 cups shredded gruyere cheese, divided
- 3 lbs yukon gold potatoes
- 1 tsp salt
- 2/3 cup heavy cream
- garlic
Tuscan Pasta with Tomato-Basil Cream Sauce
By suecreate
Prepare pasta according to directions
- 1 20 oz pkg refrigerated four-cheese ravioli or tortellini
- 16 oz jar of sun-dried tomato alfredo sauce
- 2 T white wine
- 2 medium size fresh tomoatoes, chopeed
- 1/2 cup chopped fresh basil
- 1/3 cup grated parmesan cheese
Giada's Pancetta Wrapped Turkey Meatloaf
By suecreate
Preheat oven to 375 degrees
- 1/2 cup plain dried bread crumbs
- 1/4 cup chopped flat leaf parsley
- 2 large eggs, lightly beaten
- 2 T whole milk
- 1/2 cup grated romano cheese
- 1/4 cup chopped sun dried tomatoes
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1 pound ground turkey, preferably dark meat
- 10 oz sliced pancetta, about 10 slices
Cantaloupe Bacon Relish
By suecreate
Serve with grilled chicken or serve on grilled crostini with goat cheese as an appetizer
- 1 1/2 cups finely diced cantaloupe
- 1/2 cup seeded, diced cucumber
- 5 bacon slices, cooked and crumbled
- 1 green onion, minced
- 1 T fresh chopped mint
- 2 T. virgin olive oil
- 2-3 tsp red wine vinegar
- pepper
- salt