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Recipes
Skinny Girl Fries with Aioli
By suecreate
Baked Seasoned Fries with Skinny Garlic Aioli Low fat, crispy fries baked in your oven
- Skinny Baked Seasoned Fries with Garlic Aioli
- Gina's Weight Watcher Recipes
- Servings: 2 • Serving Size: 1 potato • Old Points: 4 pts • Points+: 5 pts
- Calories: 198 • Fat: 5.3 g • Protein: 3.5 g • Carb: 36.1 g • Fiber: 4.0 g Sodium: 22.1 mg
- 2 medium potatoes, russet or yukon gold, washed and dried
- 2 tsp olive oil
- 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
- 1/4 tsp oregano
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp fresh cracked pepper
- fresh lime zest
- Skinny Garlic Aioli
- Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts
- Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg
- 2 tbsp light mayonnaise
- 2 tbsp fat free greek yogurt
- 1 clove garlic, crushed
Coconut Cake
By suecreate
pretty, easy, delicious..
- Yellow cake mix
- Eagle Brand Milk
- Cream of Coconut
- Cool Whip
Bourbon Slush
By suecreate
A family favorite...always need to make more than anticipated! Especially excellent during summer!
- 7 cups of boiling water
- 1 1/2 cups of sugar or 3/4 cups sugar blend
- 2 cups bourbon
- 2 six oz cans of frozen OJ
- 1 six oz can of frozen limeade
- 7 Up or diet sprite
Sangria
By suecreate
Pretty and Fruity
- 1 cup cointreau
- 1 1/4 cup orange juice
- 1/3 cup sugar
- 1 large bottle red wine
- orange slices
- lemon slices
- lime slices
- strawberries
Chicken, Mushroom, and Wild Rice Soup
By suecreate
Yummy...takes pretty close to Panera's wild rice and chicken soup!
- 2 6 oz pkgs longgrain and wild rice
- 10 cups chicken broth, divided
- 3 T. butter
- 1 cup sliced fresh mushrooms
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup butter
- 1/2 cup flour
- 1/2 cup half and half
- 2 T. white wine
- 2 cups cooked shredded chicken breasts
Hot Artichoke Cheese Dip
By suecreate
Quick to put together and yummy
- garlic
- 1 green onion, cut into pieces
- 1/3 cup grated parmigiano-reggiano cheese,divided
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup low fat cream cheese
- 1 T. fresh lemon juice
- pepper
- 12 oz artichoke hearts, drained
- cooking spray
- 24 slices baguette toasted
Egg and Olive Potato Salad
By suecreate
Great for summer suppers!
- 3 1/2 lbs potatoes
- 1 tsp salt
- 5 hard cooked eggs, grated
- 7 oz jar pimiento stuffed olives, drained and chopped
- large celery rib, diced
- 1/2 small sweet onion, grated
- 1 1/2 cups mayonnaise
- 1/2 tsp pepper
Cherry Tartlet Appetizer
By suecreate
Fill frozen mini phyllo pastry thawed shells with crumbled goat cheese
- mini phyllo pastry shells, thawed
- crumbled goat cheese
- cherry preserves
- crisp bacon, crumbled
- pepper
- chives
Sue's Meatballs
By suecreate
Yummy for appetizers or for entree!
- Sauce:
- 1 lb ground beef
- 3/4 cup seasoned bread crumbs
- 2 T. finely chopped onion
- 1 T. catsup
- hot sauce
- 1/2 tsp prepared horseradish
- 2 eggs well beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 T. parmesan cheese
- 3/4 cup catsup
- 1/2 cup chili sauce
- 1/4 cup vinegar
- 1/2 cup firmly packed brown sugar
- 2 T finely chopped onion
- 1 T. worcestershire sauce
- hot sauce
- 1/2 tsp mustard
- 1 tsp salt
- 1/4 tsp pepper
coconut chicken salad
By suecreate
Whisk all vinaigrette ingredients; set aside
- 6 (about 12 oz) chicken tenderloins
- 6 tbsp shredded coconut
- 1/4 cup panko crumbs
- 2 tbsp crushed cornflake crumbs
- 1/3 cup egg substitute or egg whites
- pinch salt
- olive oil spray
- 6 cups mixed baby greens
- 3/4 cup shredded carrots
- 1 large tomato, sliced
- 1 small cucumber, sliced
- Vinaigrette
- 1 tbsp oil
- 1 tbsp honey
- 1 tbsp white vinegar (balsamic would work too)
- 2 tsp dijon mustard