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Pumpkin Roll

Pumpkin Roll

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FOR CAKE: PREHEAT oven to 375° F

  • CAKE
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional for decoration)
0/5 (0 Votes)

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups finely crushed chocolate wafer cookies
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 2 (8 ounce) packages cream cheese, diced
  • 2 cups sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 2 teaspoons white sugar
0/5 (0 Votes)

Banana Trifle

Banana Trifle

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Whisk pudding mix with milk until smooth

  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 quart cold milk
  • 2 bananas, chopped
  • 4 cups heavy cream
  • 4 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 1 (12 ounce) package prepared pound cake, cubed
  • 1/2 (12 ounce) box vanilla wafers (such as Nilla®), crushed
0/5 (0 Votes)

Chocolate Covered Sunflower Seed Cookies

Chocolate Covered Sunflower Seed Cookies

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Preheat oven to 375F. Cream together butter and sugars, about 3 minutes

  • 1 cup unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1/4 tsp ground sea salt
  • 1 1/2 cups chocolate covered sunflower seeds, unsalted(see note)
0/5 (0 Votes)

Date Pudding

Date Pudding

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Mix brown sugar, dates, flour, baking powder and milk and pour in greased pan

  • 1 c. brown sugar
  • 1 c. chopped dates
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1/2 c. butter
  • 1 c. chopped nuts
  • 1 c. brown sugar
  • 1 1/4 c. boiling water
  • 1 tsp. baking powder
  • 1/2 tsp. salt
0/5 (0 Votes)

Bay Scallop Gratin

Bay Scallop Gratin

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Preheat the oven to 425 degrees F

  • 6 tablespoons unsalted butter, at room temperature
  • 6 large garlic cloves, minced
  • 2 medium shallots, minced
  • 2 ounces thinly sliced prosciutto di Parma, minced
  • 4 tablespoons minced fresh parsley, plus extra for garnish
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Pernod
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons good olive oil
  • 1/2 cup panko
  • 6 tablespoons dry white wine
  • 2 pound fresh bay scallops
  • Lemon, for garnish
0/5 (0 Votes)

Deep Fried Cheesecake

Deep Fried Cheesecake

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Preheat oven to 350 degrees F

  • Cheesecake:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 7 tablespoons butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 (4-ounce) bar white chocolate, melted and cooled slightly
  • For Deep-Fried Rolls:
  • Vegetable oil, as needed
  • 1 egg
  • 1 cup milk
  • 30 Oriental spring roll wrappers
  • 1 (4-ounce) bar semisweet chocolate, chopped
  • Powdered sugar, as needed
  • 8-ounce chocolate sauce in squirt bottle, for garnish
  • Whipped cream, for garnish
  • Mint sprigs, for garnish
0/5 (0 Votes)

Homemade Marshmallows

Homemade Marshmallows

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Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside

  • 2 teaspoons butter
  • 3 envelopes unflavored gelatin
  • 1 cup cold water, divided
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • Optional toppings: melted chocolate, hot fudge and/or caramel ice cream topping
  • Optional garnishes: baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles
4/5 (1 Votes)

Chocolate Covered Peanut Butter Cheesecake Pops

Chocolate Covered Peanut Butter Cheesecake Pops

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For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F

  • Cheesecake:
  • 1 1/2 cups dark brown sugar
  • 1 1/2 pounds cream cheese, at room temperature
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups creamy peanut butter
  • Chocolate:
  • 5 tablespoons vegetable shortening
  • 12 ounces semisweet or bittersweet chocolate chips
0/5 (0 Votes)

Pumpkin Dump Cake

Pumpkin Dump Cake

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Beat together pumpkin, milk, sugar, and eggs

  • 1 (29 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 4 eggs
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. ginger
  • 1 box yellow cake mix
  • 2 sticks butter
  • 1 c. pecans
  • Cool Whip
0/5 (0 Votes)