Prubowl300's profile page
Recipes
Peanut Butter Cheese Ball
By Prubowl300
In a small bowl, beat cream cheese until light
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups Jif® Peanut Butter
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3/4 cup chopped peanuts
- Apple slices
Onion, Garlic, & Brie Bruschetta
By Prubowl300
Remove papery outer skin from garlic (do not peel or separate cloves)
- 2 whole garlic bulbs
- 3 tablespoons Crisco® Extra Virgin Olive Oil, divided
- 1 large red onion, halved and thinly sliced
- 4-1/2 teaspoons sugar
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 French bread baguette (10-1/2 ounces), cut into scant 1/2-in. slices
- 1 pound Brie cheese, rind removed, thinly sliced
- Minced fresh thyme, optional
Pork Chops with Scalloped Potatoes
By Prubowl300
In a saucepan, melt butter; stir in flour, salt and pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 6 pork rib or loin chops (3/4 inch thick)
- 2 tablespoons canola oil
- Additional salt and pepper, optional
- 6 cups thinly sliced peeled potatoes (about 4 pounds)
- 1 medium onion, sliced
- Paprika and chopped fresh parsley, optional
Smoked Gouda & Bacon Potatoes
By Prubowl300
Remove papery outer skin from garlic (do not peel or separate cloves)
- 2 whole garlic bulbs
- 1 tablespoon Crisco® Extra Virgin Olive Oil
- 15 small red potatoes, halved
- 15 bacon strips
- 2 cups (8 ounces) shredded smoked Gouda cheese
- 1 teaspoon coarsely ground pepper
- 2 cups creme fraiche or sour cream
- 1/4 cup fresh cilantro leaves
Chocolate Chip Cheese Ball
By Prubowl300
In a large bowl, beat the cream cheese, butter and vanilla until fluffy
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans
- Graham crackers
White Chicken Chili
By Prubowl300
Heat oil in large heavy pot to med/high
- 1 T olive oil
- 2 med onions, chopped
- 4 cloves garlic, minced
- 2 4oz cans chopped green chiles
- 4 cups chopped cooked chicken
- 2 t ground cumin
- 1.5 t dried oregano, crumbled
- .25 t cayenne or crushed red pepper (depending on taste)
- 3 16 oz cans, great northern beans, drained & rinsed
- 6 cups chicken broth
- 3 cups grated monterey jack cheese
- salt
- pepper
- sour cream
Give Me S'More Cake
By Prubowl300
Line two 9-in. round baking pans with waxed paper and grease the paper; set aside
- MARSHMALLOW FROSTING:
- 1/2 cup shortening
- 1/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2-3/4 cups graham cracker crumbs
- 3 teaspoons baking powder
- 1 can (12 ounces) evaporated milk
- 4 egg whites
- 1 cup sugar
- 1/2 teaspoon cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups miniature semisweet chocolate chips, divided
Bacardi Rum Cake
By Prubowl300
Cake: Preheat oven to 325 degrees F
- ---Cake---
- 1 cup chopped, toasted pecans or walnuts
- 1 18-1/2 ounce yellow cake mix
- 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold milk*
- 1/2 cup vegetable oil
- 1/2 cup Bacardi dark rum
- ---Glaze---
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Puff Pastry Wrapped Brie
By Prubowl300
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 (8 ounces) Brie cheese round
- 1 egg
- 1 tablespoon water
Pecan Meltaways
By Prubowl300
In a large bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- Additional confectioners' sugar