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Recipes
Tomatillo Roll-up
By Sweet_D
In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes and pine nuts
- 1 rotisserie chicken, shredded
- 1/2 sm red onion, thinly sliced
- 1 cup tomatillo sauce
- 3 plum tomatoes, diced
- 1/4 cup pine nuts, toasted
- 1 head broccoli, cut into small florets and steamed
- flat bread or flour tortillas
- 2 avacados
Potato Pancakes
By Sweet_D
Using a food processor, shred potatoes
- 8 large new potatoes (about 3 1/2 lbs)
- 1 medium onion
- 1 egg, beaten
- 3 tbsp all purpose flour
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp garlic powder
- vegetable oil
Wiener Schnizel
By Sweet_D
If necessary, pound meat so it is 1/2 inch thick
- Veal or pork cutlets (4 pkg of veal)
- flour
- eggs, beaten
- bread crumbs or panko
- salt and pepper to taste
- veg oil for fying
Ham and Swiss Stromboli
By Sweet_D
Unrill dough on a greased baking sheet
- 1 pkg refrig. french loaf
- 6 oz thinly sliced deli ham
- 6 green onions, sliced
- 8 bacon strips, cooked and crumbled
- 1 1/2 cups shredded swiss
Cream Cheese Pineapple Dip
By Sweet_D
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic
- 8 oz pkg cream cheese, softened
- 2 c crushed pineapple, drained with juice reserved
- 1 tsp onion powder
- 2 cloves garlic, minced
Chocolate M&M pretzels
By Sweet_D
Melt chocolate using double broiler (do not microwave) Remove from heat when melted for easier handling Lay o...
- 1 package pretzel rods
- 2 packages white chocolate
- 12 oz mini M&Ms
Carrot Salad
By Sweet_D
Peel and grate carrots; put in a large bowl
- 3 lbs carrots
- 1/2 cup cider vinegar
- 2 tsp salt
- 2 tbsp chopped flat leaf parsley
Tortellini Chowder
By Sweet_D
1. In a Dutch oven or kettle, cook the chopped onion, red pepper, green chili pepper, garlic and jalapeno pepper in...
- 2/3 cup chopped onion
- 1/2 cup chopped red pepper
- 1/3 cup chopped fresh green chili
- pepper
- 2 tablespoons minced garlic
- 1 fresh jalapeno pepper, chopped
- 1 tablespoon butter or margarine
- 3 cups chicken broth
- 2 cups cubed peeled potatoes
- 1 tsp ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine,
- melted
- 1 15 1/4-ounce can whole-kernel corn,
- drained
- 2 cups half-and-half or light cream
- 2 cups refrigerated or frozen cheese
- filled tortellini, cooked and drained
- Corn tortillas, cut into strips and
- crisp-fried