Chicken-Pineapple Kabobs

From Southern Living August 2000

Chicken-Pineapple Kabobs
Chicken-Pineapple Kabobs

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup firmly packed light brown sugar

  • 1/4

    cup soy sauce

  • 1

    tablespoon chopped fresh cilantro

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon minced fresh ginger

  • 1/2

    teaspoon dried crushed red pepper

  • 2

    garlic cloves, minced

  • 4

    skinned and boned chicken breast halves, cut into 2-inch pieces

  • Hot cooked rice

  • Garnishes: Chopped green onions, fresh cilantro

Directions

Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal; chill 2 hours, turning chicken occasionally. Remove chicken from marinade, discarding marinade. Thread chicken onto 3 (6-inch) skewers and pineapple onto 3 (6-inch) skewers. Grill chicken, covered with grill lid, over medium-high heat (350 to 400) 15 to 20 minutes or until done, turning occasionally. Grill pineapple 5 to 7 minutes or until thoroughly heated. Serve over rice, and garnish, if desired.

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