Key Lime Ice Pops

Cooking Light July 2018

Key Lime Ice Pops
Key Lime Ice Pops

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

7

servings

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

7

servings

Ingredients

  • 3/4 3/4

    3/4 cup water

  • 2/3 2/3

    2/3 cup granulated sugar

  • 4 4

    4 large lime peel strips

  • 1 1/2 1 1/2 2

    cups chopped ripe avocado (from 2 large avocados)

  • 1/2 1/2 2%

    cup plain 2% reduced-fat greek yogurt

  • 1/2 1/2

    1/2 cup bottled key lime juice

  • 2 2 1

    tsp lime zest (from 1 lime)

  • 1 1

    1 tsp vanilla extract

  • 1/4 1/4

    1/4 cup coarse graham cracker crumbs

  • 3/4 3/4

    3/4 cup water

  • 2/3 2/3

    2/3 cup granulated sugar

  • 4 4

    4 large lime peel strips

  • 1 1/2 1 1/2 2

    cups chopped ripe avocado (from 2 large avocados)

  • 1/2 1/2 2%

    cup plain 2% reduced-fat greek yogurt

  • 1/2 1/2

    1/2 cup bottled key lime juice

  • 2 2 1

    tsp lime zest (from 1 lime)

  • 1 1

    1 tsp vanilla extract

  • 1/4 1/4

    1/4 cup coarse graham cracker crumbs

  • 3/4 3/4

    3/4 cup water

  • 2/3 2/3

    2/3 cup granulated sugar

  • 4 4

    4 large lime peel strips

  • 1 1/2 1 1/2 2

    cups chopped ripe avocado (from 2 large avocados)

  • 1/2 1/2 2%

    cup plain 2% reduced-fat greek yogurt

  • 1/2 1/2

    1/2 cup bottled key lime juice

  • 2 2 1

    tsp lime zest (from 1 lime)

  • 1 1

    1 tsp vanilla extract

  • 1/4 1/4

    1/4 cup coarse graham cracker crumbs

Directions

Bring 3/4 cup water, sugar, and lime peel strips to a boil in a small saucepan over medium. Reduce heat to medium-low, and cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat, and cool completely, about 30 minutes. Remove and discard lime peel strips. Process lime simple syrup, avocado, yogurt, key lime juice, lime zest, and vanilla in a blender until smooth. Pour mixture evenly into 7 ice-pop molds. Sprinkle evenly with graham cracker crumbs, pushing some crumbs down slightly into the lime mixture. Freeze 30 minutes. Insert 1 craft stick into each pop. Freeze 3 hours before serving.

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